... tho mi.turire in. Cover the top with rated breaodernibs and bits of butter, and ?? in a hot oven. Serve with ogg | iauce, Asparagus or green peas may uo used in making this souiae in pace ot the spin ach. Boiled orange pudding cnly wants to bo tasted to ...

... thle usulla manner. If well made the preserve will be clear and stiff enough to turn into a glass, like red currant jelly. Asparagus is now in splendid condition. Before boiling it, gently scrape away all discolourationfrom the stalks, then throwe them into ...

... country house pressing his friend in town to pay him a visit, and try how he can relish a dinner of lamb, chickens, and asparagus. We quite agree with Mr. Walford that Juvenal had a real love for country life, independently of the relief which it afforded ...

... Athenian. dGolt and ' spirit- ism are new shades of blur; some exceedinlldy brilliant greens hav e been denominated the ?? asparagus and the Thin. and silvery preys are to be knowni as aluminum' and nickel. ?? Graud'mere is a lavender tint. Josephat ...

... tiersore, f raly'ehdvping tco turn to his remarks, on the five hundred knowan varieties of soup; tostudypsebfula6d of'.treating asparagus by standng the bundlei in a saucepan for 30 or '40 minutes, leaving nearly two inches of the heads out of the water, to be ...

... on to a hot lish, and pour plain niected bra ter ouend, but not over, the pudl aig. ioren n peas may b e used insteadI of asparagus ocanato pie is gob4ca ld heallay to eat. Th' noiaa'toes should be peeled a] ad hoicd I aild laid n a pie disa. Sprinmka 'sithb ...

... (butck), poulardes, ieverets, pbbits (cot will), plovers' eggs, quail, orto- Ius, ruits, and reeve.l T EGELsrsa.-0rean peas, asparagus, cwali- gower, carrots (new), turnips (nOW), French beans, spinach, eucumbers, cabbage (surmmer), tomatoes, lettuce, pottoes ...

... berbaceous perennial, and one that will stand the winter ttrouh muost perfectly and safely out-of-doors as readily as will Asparagus, or similar plants. It is compara- tively a new plant, havinc only been introduced from its native country, Japan, during ...

... the ascendancy of the servants is assured. Julie's mistress is not even allowed to order her own dinner. If Madame ucooses asparagus Julie insists upon abh- stituting maccaroni, the favourite dish of ler own follvewr, Franqois ; and, when Madame complains ...

... luxurious and ela- borate. It was served hot, the speciality of the repast being a ]avish supply of fresh and very fine asparagus. We have rarely seen so much female beauty and taste combined in a ballroom at one time. The ladies wore a profusion of flowers; ...

... Tisdal bad no prejudices in the matter of horticulture, and cut the asparagus like a Dutchman. Moreover, Swift had told lirs Dingley that the King ate the white part of the asparagus, as well as the head; and from that time forth, Mrs Dingley never saw ...

... plume, Richelieu's dancing a saraband, Charles the Second feeding the ducks, and William the Third teaching Swift how to cut asparagus in the Dutch fashion. There can be no doubt that history was for a long time too exclusively occupied with battles and treaties ...