... ...

... powerless to J asparagus. Cooks are perverse and incredulous, and already make so much out of other indifferent about increasing the list. » course which would seem likely to promise BUCCGSS would be that of starting some such thing as an Asparagus End Company ...

... unquestionably genteel in most respects, and in personal appearance almost distingue, but it would pain you to see her eat asparagus. ...

... frost sets in. Asparagus beds may now be dressed with manure, which may be slightly forked in. This is a good season for preparing ground for planting asparagus next spring. 'The soil cannot be too deep and rich for asparagus. Not that asparagus requires a ...

... which the asparagus was boiled, one pint of milk, and one tablespoonful of butter melted and rubbed smooth over the fire with one of flour: season with salt, pepper, and nutmeg. A gill of cream and three gills of milk, leaving out the asparagus water, make ...

... consuming eight soles ...

... at a quarter-past twelve for a one o'clock meal at half-past put the potatoes to boil, a few minutes later peas, beans, asparagus, cauli- flower, or cabbage. Always put any fresh vege- table in boiling water. Beet or carrots should be put on to boil at ...

... namely. ham in honey, a pure of peas. vegetables, and dogfish four side dishes haricot cheese with bamboo buds (a kind of asparagus), roots of bam- boo, chicken, shelltish; four hore d'eeuvres in duplicate; ham and chicken, fish and gizzard, pork tripe ...

... very strong, asparagus should nob be cub after aboub the 20th. Put good sticks to runner beans and tall peas, and earth up potatoes. A good variety of bean to plant now for late use is the white-seeded runner, If required uso salt on asparagus beds ab any ...

... drapery, and tables in the bays supported slender crystal vases, filled with magnificent chrysanthemum blooms and trailing asparagus ferns. The concert room was lighted byotuatera of lamps affixed to the garter shields beneath the knightly trophies displayed ...

... well in a grey tweed flecked with pale blue, sleeves and vest of blue silk, and carried a shower bouquet of daffodils and asparagus feru. Mrs Ingledew was dressed in black, with a handsome velvet and jet cloak her bonnet was black velvet with gold ornaments ...

... Bettenelle possessed a friend in the person of Cardina I)uWx, as devoted, if not so cynical,a gourmet. Both pal- tionately loveo asparagus,but they could not agree upon ita, preparation. Fonlenolle declared that it should be served with oil Dubois no less decisively ...