... OALENDAR OF GARDEN WORK. . (hom ~ie aadener'3 Magazine.j (Front the Gai .r3aMaain, THE GARDEN. Asparagus and seakale may be forced by the roughest of methods when there are plenty of leaves and large e deep pits. Any one can make up a forcing bed on a ...

... Initials. in these eases 1les obvIously impossible to reply..-}-.KT. THE VEGETABLE GARDEN. -5 Forcing Asparagus.-Successional supplies of asparagus roots.may be removed fro)n the''cool shcd or cellar where they are stored, and paeokd evenly and closely ...

... taken the field; and that is all they have taken. 1XTIIIESTING HABrrS OsF MnS6TEaRS.-Mr. Gladstone, when he buys a bhndle of asparagus, begins 'by dividing it' into three heads. Lord John Russell, before doing any. thing, always looks into .fagna Clharta ...

... rhubarb, spinach, and turnips from the open quarters; beet, carrots, onions, salsify, and scorzonera from the root house; and asparagus, French beans, carrots, ecumberi, mushrooms, potatoes, radishes, and seakale from the forcing pit and mushroom house. Paraley ...

... follows:- Bouillon Clair aux Asperges.-' This soup, she proceeded to write, is, of course, merely clear consomme, and the asparagus need not cost you much, even at this time of the year, if you know where to go for it. (Can it be possible she intends to ...

... chancel was wonderfully ci improved by the crection of a light temporary screen, b the framework of which was covered with asparagus rn sprays and cereals, a pretty effect in the whole being ir obtained by the insertion here and there of pura wbhite C if ...

... to 5s 6d per couple, rabbits 9d L his each butter la 5d to Is 6d per lb, eggs Is per L 3 of dozen, bread 5d per 41b loaf, asparagus 3s par At zar, seakale 9d per lb. rhubarb 2?d to 3d per Al of bundle, spples Is to 2s per 100, potatoes is per D tine score ...

... lld to 1i per ib, cream Is per lb, eggs 14 for 1s, potatoes, old, 6: to 8d per score, r ew Zd per lb, cabbages I-Id each, asparagus Is 4d to ls 6d per lb, green peas is per peck, cucumbers 4d each, onions Id per bundle. gooseberries 3d per quart, strawberries ...

... leekslettuce, rhubarb, spinach, and turnipsfrom the open quarters ; beet, onions, and salsify from the root stores; and asparagus, French beans, carrots, cdcambers, mnsbrooms, potatoes, and seakale from the foroing pit and mubbroom-house. Cucumbers in ...

... time in the whole year to sporsggu end peakale, aort the, best bvdtj are raisedr from NW itbhony traneplaritlag, Press, asparagus beds withI m ~ iakO eli ready for she crop Of thes setaan. Sesirsie gbs~~~nt a~~~aa~~ta v atlhr 4 'Maors a Ioe abould now ...

... CALEBDER OF GARDEN WORK. (Fromi the Gmsltcfa ilNagesrixte.) KITCHEN GARDEN, YcECITABLoS IN SBASOo.-Asparagus, beet, Brussels sprouts, tops of cottagOrH antd Scotch kale, carrots, culeworts, celery, enidive, Jerusalem artichokes, loeks, lettuces, mushroorns ...

... this cane I hold in my hand, but it is only a stick for all that. Asked why no asparagus was ever grown in the gardens of Versailles, a French minister replied, Asparagus takes three years to attain maturity; and no ministry ever lasts so long in France ...