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... intended for early forcing. Other beds should be left till the growth is quite ripe, It is a mistake to let seed. remain on asparagus-plants to ripen unless seeds are required to raise young plants. Seed-bearing tends to exhaust, and if the seeds ripen and ...
... sleeves. °won or turf green, bourgeon, the tender colour of the first opening green shooes, larch green. pale undine, and asparagus are some of the newest shades. In blue there are Rhone, &Wipe, and Croustade -these are water blues ; ter forg4 is a dark ...
... Plaice, 3.1 per lb ; Lobsters, is. 44 per lk; Cris, from 44 each; Soles, WI. per lb.; Codfl.k, 94 lb; Trout, Is. per lb.; Asparagus. Is lid Peas. fid to Is. per lb.; Greco Pea., lid. to old. • cup; Cherrie., 44 to 64. per lb.; Wool. ,; p.r - _ . HUNTING ...
... brought into Western Europe from the East in the 15th oentury. They were brought into England in 1502. The artichoke, like the asparagus, is naturally a maritime plant, or at lout one which thrives beet on soils where there is a mixture of saline or alkaline ...
... Purple Cape Broccoli', and Brussels Sprout*, Witch's Ant (limit CAM itlower, Scotch Kale, Savors, and Market Cabbage. Plant Asparagus, Soakale, Rhubarb, Artichoke* tif all kinds, and Home radich. Push on l'otatoldiuiting. Continue to POW crop* of Spinach ...
... Plaice, 3d. per lb ; Lobsters, Is. 4rl per Ili.: from ad. each; SnleC, Bd. per lb ; Cialfl.h. 6d lb; Trout. Is. per lb.; Asparagus. Is. lid per I Peas. 6d la. per lb.; Green Peas. 6d. to dd. in r cup; awrries. 44. to 6d. per lb.; Wool, I*. _ _ do On the ...
... GARDIN A.ND FRAME GROUND. Asparagus beds to be lightly pointed over, dressed with salt at the rate of a pound and a half to every square yard. Sow seed for new beds Oa cold clays the soil may be greatly improved for asparagus by bnrning and returning the ...
... party leaders by twee and threes; small beer are lords lieutenant deemed ; Lord Chancellors, and such as they, grow like asparagus in May, and three a penny. The banquet of Saturday, however, lacked some of the accustomed brilliance. The death of the ...
... Cabbages, Leeks, Lettuces, Rhubarb, Spinach, and Turnips from the open ground; Beet, Onions, and Salsify from the root house ; Asparagus, French Beans, Carrots, Cucumbers, Mushrooms, and Potatoes from the forcing pit and mushroom house. Broad Beans for the late ...
... journal, containing much valuta* - Information tor amateur and professional gardeners.j irrcHzx GARDEN AND IRANI GROUND. Asparagus, cad Rhubarb will now be corning In plentifully from the forcing beds. It these beds are allowed to become too dry, the produce ...
... certain meats unthought of, but the vegetables themselves are served with sublime disregard to harmony, and so peas and asparagus, and smnmer ',quash and potatoes, often find themselves cheek by jowl on one plate. From four to six vegetables are often ...
... 1111TRODUCTION Of HOP PLAST.—Itopf are first mentioned by Pliny, the young plants being eaten as a vegetable, like our asparagus. But until the sixteenth century they were not used as an ingredient In beer ; and, when their cultivation was first introduced ...