... granted to Baron Warkworth and Clavering by Henry 111., were sold last week to Major Browne, of Lesbury, for f. 140,000. Asparagus ends, it seems, are to have a commercial value. It has been discovered that these ends, after the edible portion has been ...

... sale they will be . to please myself and nobody else. I'm I would be a drug in the market; the same with rhubarb, imitate, asparagus, cucumbers, and other forced not going to wait while that baby grows up ; I . t? 0 ., an t pick d choose for myself whenever ...

... the oliffs and break in, forming spray the riffs of dark rugged sherries : the Steeple tel stands out above the water, and Asparagus alert's its name, and the caves are all Hooded when the water Is low, a long white spit If sand in . the Steeple to the mainland ...

... wholesale in the trimming of dresses and bonnets. Little bunches of carrots and radishes, boughs of plums, and bunches of asparagus are considered excellent taste. Strawberries are very costly, because the fruit is so difficult to imitate; but some are ...

... injured, whole fields In some parts of the islands having been destroyed. The bitterly cold weather cut short the supply of asparagus in Covent Garden market in a marked degree, and prices have run up considerably in colisequenee.—Th, Garden. ' SERGEANT ArGAW ...

... in which they were immersed also contained copper, but In smaller proportion. M. Pasteur states that green French beans, asparagus, and antiohokes—in fact, all green provisions used as food out of season, i.e.. during the winter--owe their atiractive green ...

... be taken with a salt-spoon. Asparagus should be helped with a soup ladle, fish 1 with is sugar-tongs, and torts and puddings with a nut- I meg-grater. Oysters should not be conveyed to the mouth with the fingers, but asparagus may. You should take soup ...

... desolation was over everything. Not allowed to repeat himself. e-ren the rich glory of the waning sun, as it fell Asked why no asparagus was ever grown in the card,ns of Versailles, a French Minister replied, ASVir ngus takes three years to attain maturity; ...

... ones granted. . . Hs that finds& thing steals it it be endeavours not I ABP . ARAGra CELERY.—Ths ad.— a _ resters it, . I asparague, are net uutegiently appreciated. T a WOMB'S age Is un d en iably her own, ' who suffer from rhenmatism are cured in a few ...

... botanists, bears tender young loaves resembling:spinach, which, when cooked, are but little inferior in flavour to the finest asparagus. It is a robust-growing perennial, and, when once planted in deep, rich requires no firrthiir euitura , a'- feistier than ...