... are sold very cheap. Russian partridges are excellent at about half-a-crown. Among vegetables, cauli. lfowers are cheap. Asparagus remains at last week's quotations. Lettuces, both French and English, are cheap for this early season. Seakale is excellent ...

... lent and comparatively cheap, though they will not be positively so till there is warm temperature to stimulate vegetation. Asparagus is getting cheaper. Lettuce remains dear. Cucumbers and tomatoes are not dear, and aro not only delcioua but dietetically ...

... various and plentiful, but not so cheap as they ought-to be this time of year. Sea- kale is nearly over. Cucumbers are cheap Asparagus is rapidly decreasing in price. Goose- berries are, obtainable, but they are dear. The recent cold winds, hailstorms, frosts ...

... Red mullet is scarce and dear again. Things are quiet in the vegetable market, but will improve if the open weather lasts. Asparagus is now a little cheaper. The frost destroyed the celery, but in a fortnight there will be a fresh supply, should the severe ...

... retailed at Is the pound un- shelled. Foreign peas are cheaper. Gooseberries are plentiful at from 21hd the pint. English-4 asparagus continues to be cheap and abundant. Spring cabbages are plentiful, and are perhaps the least expensive green vegetable at ...

... Liebig Company's Extract of Meat can be pu! to, we may mention just a few of the dishe? named in the book. Starting with asparagus sonp. we Grid ox tail sou;), baked red mullet, muttoi: pilau, jugged hare, shepherd's pie, dresseC vegetable marrow, pnimesan ...

... there is now a better demand. English new potatoes are becoming cheaper daily. It is difficult to get good old ones now. Asparagus is sold very cheaply, the supplies being so abundant. English tomatoes are excellent, and by no means dear. Young cabbages ...

... aud primroses in full bloom in our gardens.-Anothor correspondent writes to the same journal :—I enclose three heads of asparagus, cut out ofgariten this day,grown in the open. 1 think it a remarkable evidence of the mild weather we are hl vil1 in the ...

... are dear, but turbot continues cheap. Mackerel and whiting are both very cheap. Lobsters have been rather dear. English asparagus is now excellent, nnd not expensive. Artichokes are good. Cauliflower is still dear and scarce. English mushrooms are very ...

... brisker in the lish market this week. Salmon is cheaper, also turbofc and brill, but soles are slightly dearer, English asparagus is in great demand now that the supply of foreign is almost over. English peas are dearer than they were, the cold, sunless ...

... that turbot is a little cheaper. The supplies of every kind of veget- able, whether roots or tops, have been excellent. Asparagus is very cheap. English lettuces are to be had, but they are dear. Old potatoes have risen. They continue to be unusually ...

... consuming eight soles ...