... Before frying the rolls, a quantity 3 of holes should be made in the top crust to ?? I the asparagus in. Lay on the pieces of crust, and place in tihe asparagus so that it will look as if it were crowing. I I lI I I I I ...

... with the bacon. Lot the omelette set, then fold it and serve. Ham is frequently used instead of bacon.-Asparagus: Takethe tender green ends ofthe asparagus and lightly cook them in batter, using a small pan. Beat the eggs in a basin, seasoning with salt and ...

... their prices prodigiously, and 15s a bead is now charged for a luncheon consisting of salmon mayonnaise, ham and tongue, asparagus (small portion), and a bottle of light wine. The hairdresser's manoeuvre is an old trick. You go in for a shave. The barber ...

... should be carried on systematically, as by this means the asparagus season rauty be extended very considerably. Whe -e plenty of roots cat; be grown for forcing, cutting may extend till asparagus can be obtained from open-air beds in sprirrg. 10alnl forcing ...

... improved their flavour and flouriness. Foreigners are tasteless in comparison, but of course are much cheaper. English asparagus is very plentiful and inexpen- sive. Spinach is now cheap again, and cauli- flowers are by no means dear. Cabbages and greens ...

... per dox. Oa. ——■ New ditto, per bunch id. 02 Chilies, per 100 Od. Leeks, per bunch Os. Od. Asparagus, per 100 Os. Od. French beans, pck. Os. Od. 1 Giant Asparagus, dittoOd. Sea kail, per lb. Os. Od. Spanish Onions, per lb. Od. POULTRY. s. d. I. Turkeys ...

... crop which the richer farmers find answers very well is asparagus. The heads are singularly fine, and there is always a demand for this particular asparagus in the neighbouring market. But the asparagus requires from four to five years before it gets to full ...

... linen The plnnt succeeds anywhere, and en it specially netful tor hlliog odd eornera, which would not otherwise be cropped. ASPARAGUS. Keep the bede free from weeds, and prepare fresh ground (or sowing iu April. Deep, rich, sandy, well dreeeed, and thoroughly ...

... o i. Collins, Esq.; shaddock, Sir R. R. F. Dovle, Baet., M.P,; . green gooseberries, Johnuia.mcll, Esq. .e VIEaETAeBcs.-Asparagus, heaviest 100, Sir T. D. Aeland, Bart.; second, heaviest, C. R. Collins, Esq. Rhubarb, sixestalks, ' J. Dow, Esq.; second ...

... country. Fonteneile preferred his asparagus dressed with oil but hjs friend, the Abbe Terrasson, liked it with butter. The latter coming to dine with him one day, Fonteneile iinsetishl,.v oi (I that half the asparagus should be dressed his way and the ...

... produced all the year round in a ereenhonse. The leading colour is yellow, and they are very easily grown. The Asparagus Plumosus, or asparagus fern, as It is often termed, is one of the most useful and beautiful of all greenhouso plants grown for their ...

... improvements in photographic dark slides. B. Thomson, Lower Bentham, near Lancaster, for cook- ing asparagus or other vegetables, which she calls The asparagus cooking pan, a boiler and steamer combined (complete specification). S. and Y. J. Fielden, Man ...