... o erover n eep them near the glas, and be partieular that they are watered before they ge dry, as they rill grovr faspt ASPARAGUS. Perhanps there is no greater iluory among vegetables then aspsrowu, ualess it be pthe; but we may forco the one a good deel ...

... point of starvation before tl W' will venture on themu Be sure to salt all asparagus ax t seakalc-bedt-little and iten is best. The time is ap proaching for planting aspAragus; it should not be put in until six or eight inches high. Continue to protect ...

... gigantic cutlet wvith a paper frill on the bone, was very tender, and the snipe were succulent morsels. 'he asparagus was rather haid, but asparagus in December is not a dish to ba captious about. The boinbe was a magnificent erection, looking like a we ...

... seem to have been good enough, so the caterers set to work to get something very special, and this is how they did it:- Asparagus, at 4s. 6d. per bunch. Twenty-two pints of peas, at 2s. 6d. par pint. Eight pines, at 12s. 6d. each. Six melons, at 10s. ...

... Covent Garden ?Not thit the tinmc for doulbt atid hesitation and petty scruples. (;rather rosebuds while' you may eat tender asparagus and swect green p'a wh~il(' tile sunshinle courses through your vuns like strong wine. \Vhien the( dr. ?? dark days returo ...

... its expedition with high prices. But people Leing naturally conservative, it took a long time to argue from potatoes to asparagus and tomatoes. At last the mental process was performed, and Scilly exported three articles of agricultural produce. It was ...

... beef; preserved turkoy and fowl, curricd fowl, curried oysters, beef a la mode, Boston baked beans and bacon; tomatoes, asparagus, potatoes, peas, beans ; preserved pineapples, pcaches, greengages, pears, apricots, egg plums, and green fruit. The roast ...

... manured land, and attend to these and all other newly-planted things with water until they get fairly eEta- blished. Give the asparagus plenty, of water from the stable or farm-yard tank, in order to strengthen the roots after cutting and induce strong growth ...

... curious specimen of an American esculent, called the Virginian Poke, which is used in the United States at a sobstitute for asparagus, to which it is con- sidered quite equal when dressed in the proper manner. Many of the flowers from the society's garden ...

... aivantages of a country life over mine, and talks largely of growing his own asparagus and peas, and feeding his own pork, and having new- laid eggs. Sir, what is this? When his asparagus and peas come up he is compelled to eat them, because. they are growing ...

... be any forms of asparagos worthy of growing in greenhouses, but we have several varieties, of which the best, perhaps, is asparagus plumosus nanus, the which is a dwarfish form of plumosus, and a charming plant for decorative purposes. There is a sort of ...

... at this time over Asparagus beds. We havetaken nolittle painsto explain and prove that whilst Asparagus is one of the very bar- diest of plants; it succumbs nevertheless to uo- due moisture around its roots during the winter Asparagus beds, therefore, ...