... Strawberries Tomatoes sd. to 6d. per lb. Butter is. Bd. per lb. Figs is. 6(1. to 2S. 6(1. per doz. Gooseberries 3d. per quart. Asparagus 4d. to . .. Grapes is. id to Bd. „ ...

... windows were sheaves of wheat loaves of bread and bunches of grapes, the altar rails were most tastefully decorated with asparagus green and belladonna lilies, and sheaves of wheat stood on each side of the table. The pulpit was panelled with oats and ...

... which, in addition, had two large bunches of grapes. The Font was exquisitely adorned with white flowers on a groundwork of asparagus, an upright cross of white asters floating on the water. Pots of ferns and plants were placed around the base. A' large anchor ...

... below the usual standard, although there were some good specimens of Cab- bages, Rhubarb, Asparagus, ic. Potatoes were very poor. A curious growth of Asparagus was shown by Mr. A. S. Colling being five stems wedded together of full but apparently distinct ...

... which must be cleared owing to expiration of leasc at the Vauquieéder, viz, : 100 Arum Elliotiaua (Yellow Arum). 2,000 Asparagus Plumosus, fine plants, in 48's ota. 1,000 Cgfxrepc\linm Ipsigne, all sizes, in full oom. 500 Bou Arums, just coming into ...

... GARDENING FOR THE WEEK. Kitchen Garden Vegetables in season now include asparagus, French beans, beets, cabbages, carrots, cauli- flowers, cucumbers, lettuces, Mushrooms, onions, radishes, small salading, spinich. toma- toes, and turnips. Broad beans ...

... 7 0 Grape?, lb 16 — 3 0 Melons, each 1 6— 3 0 Strawberries, lb. 0 2— 0 9 VEGETABLES.— AVERAGE RETAIL PBICE3. s. d. a. d. Asparagus, English, per 100 12 0 — ?? Bean?, French, lb. 20 — ?? Beet, red, per doz 10 — 2 0 Carrots, per bunch 06 — ?? Cauliflowers ...

... and large Provincial Towns, as well as the rising Suburbs of our Cities and Watering Places, with choice Grapes, Fruit, Asparagus, Tomatoes, Beans, Potatoes, Broccoli and early Produce, as well as Bulbs and Flowers. Being growers as well as sellers the ...

... rhubarb, spinach, and turnips from th open quarters ; beet, carrots, onions, salsify, and scorzonera from the root house ; and asparagus, French beans, carrots, cucumbers, mushrooms, potatoes, radishes, and seakale from the forcing pit and mushroom house. Parsley ...

... Strawberries Tomatoes 17d. per lb. Butter is. 6d. per lb. Grapes ls. 6d to 2S. „. Figs 2S. IC. 3s. per doz. Gooseberries Asparagus _ 4d. to 6d. bundle. MR. ZABIELA, of the Clarence Saloon has received from the editor of PLUCK a diploma of honour for his ...

... artichokes, salsify, scorzonera, spinach, and turnips. From the forcing pit and mush- room house may be obtained supplies of asparagus, French beans, mushrooms, new potatoes, seakale, small salading, radishes, rhubarb and tomatoes. Manure plots to be Bown ...

... Jerusalem arti- chokes, sasify, scorzonera, spinach, and tur- nips. From the forcing pit aud mushroom house |may be obtained asparagus, French beans, mushrooms, new potatoes, seakale, small salading, rhubarb, and tomatoes. Kitchen garden work should be pushed ...