... await- ing my return.- I have a besutiful garden, whicoh for some time I have neglected. This morning I set down a bed of asparagus, very appetising certainly, and prepared with my own hands. i IA you hear t~hat I ev beex ki~led on the 'Champ d'honauer ...

... basted with butter the whole time it is roasting. AsPArGnus Pon;?s DREsED LrZE PRAs.-Tbs ia a convenient mode of dressing asparagus whev it is too small and grecn to make-a good appearaoce plainly boiled. Cut the points so far only as they aes perfectl7 ...

... With regard to the show of vegetables, I again assert, that the specimens were superb: of new potatoes, brocoli, seakale, asparagus, mushrooms, rhubarb, spinach. sallads, &c. Taking into account the severity of the early spring, I have never seen, under ...

... regular intervals; ard advantage should be taken of the dry state of the mould to prepare ground for fresh plantations of asparagus seakale, and rhu- barb, which it is necessary to make every year where these are used largely for forcing. The ground for ...

... with was the cultivation to the IilPiest i degree ?? perfection of wflled-in gar, ?? wshieb would yield a large profit. Asparagus ari sea-kaint night well be girown in ruie opena tictle, a4 might be oliong, which were a very pav- inc iop. Strawle s ant ...

... obstructing the light, ?? when allowed to remain all. the time the trees are in blossom. See that ground is in readiness for asparagus, seakale, and rhubarb, which should be planted soon. Theese require a deep rich soil, which should bo trenched two- feet ...

... culinary artist. The dinner of the diva and her friend consisted of pease soUp, fried gudgeone, mutton cutlets, a roast fowl, asparagus, and salad. The lovely weather of this season has advanced everything a month. The horse-chesnut tress forming the beautiful ...

... in their papers for an- other week or fortnight. Do not neglect to introduce proper quantities of seakale, rhubarb, and asparagus to heat at re- gular intervals, so as to provide a constant supply. COTTAGERS' GAIRDsN.-Those who are fond of flowers should ...

... M eeaaonr, and, were 8ervedin the mostelegant style.' The following was the Meen:-Prelneer ier* viiee-Sonups-Turtle, asparagus; sherry, punch, Madeira. Fiah-Salmon and ucunmber-hak; turbot and lobeter sauce-cherry. Entrees- Oyater ontlets, lamb catlets ...

... cake basket, sugar vase and cover, cruet stand (richly ehased), fruit spoon, table spoous, dessert spoons grape scissors, asparagu tongs, fine single sione dinaond ring, inscribed ; gnad piano (Etard), with an inscription on silver plate Mir. Power, who ...

... Lamnb, with Respordiai Ouster. e sirloin of Beef (cafled on pain of Ten Pounda) Game. y Woodford Pheasants. Green street Asparagus. n, Chamnpagne. V Iint~rent-. It Gateaux of Apriots ?? Cream. Stand-by Jellies. Traversers Podding, d ~Liqueurec. d DesaIr: ...

... He spread during time sprhmg 120 pounds weiglht of c0u1neon salt over It piece of ground 30 feet long by six nlide, T'h asparagus plant., thmough old end exlausted, pronduced a c rolp ?? Cvilrt m neit be exp;ctr- E fr(i !0 t youlimgest and! vtolrmgst ...