Refine Search

FRENCH FRUIT IN THE ENGLISH

... from the experience from the past season that the competition with forced asparagus will more serious than ever, threatening, it must, the very existence of the French asparagus trade with the markets of the United Kingdom. ...

Published: Friday 02 December 1898
Newspaper: Abergavenny Chronicle
County: Monmouthshire, Wales
Type: Article | Words: 165 | Page: 6 | Tags: none

OUTDOOR GARDEN

... forcing Asparagus, Potatoes, Carrots, and other things where there are plenty of treeleaves is very inexpensive, the of Die beds in the shape of manure will pay for the labour. Then Lettuces, Radishes, Carrots and Potatoes may follow Asparagus, so that ...

Published: Friday 30 December 1898
Newspaper: Monmouthshire Beacon
County: Monmouthshire, Wales
Type: Article | Words: 480 | Page: 2 | Tags: none

KITCHEN GARDEN,

... KITCHEN GARDEN, All ihe shoots fi.-si produced on the Asparagus beds should cut, both smad and large, leaving none to shoot up into leaf, fill the lime comes when cutting is (li'Cominued for the season, which will be about the lOih to the of June. VVc ...

Published: Saturday 11 May 1850
Newspaper: Silurian
County: Brecknockshire, Wales
Type: Article | Words: 165 | Page: 4 | Tags: none

KITCHEN’ GARDEN

... should be completely blanched; but Asparagus should have air and light when the shoots appear, as it is valueless unless the tops have two or three inches of green growth. Make plantations of Rhubarb, Seaknle, Asparagus, and Horse-radish. Roots of Dandelion ...

Published: Saturday 18 November 1871
Newspaper: Monmouthshire Beacon
County: Monmouthshire, Wales
Type: Article | Words: 312 | Page: 3 | Tags: none

Family Notices

... indicated in former calen- dars. In asparagus planting it is of the utmost import- ance to give every attention to a proper rotation of crops. Where celery is grown in what are called Scotch beds, the latter make capital asparagus ground. The prepara- tion consists ...

Published: Saturday 28 March 1863
Newspaper: Usk Observer
County: Monmouthshire, Wales
Type: FamilyNotice | Words: 177 | Page: 7 | Tags: Family Notices 

FORCING DEPARTMENTS,

... Firs.—Rhubarb, Seakale, and Asparagus should now be in progress. Thu two former may be managed very well in any place possessing the characteristics of Mushroom-house, namely, moderate warmth and exclusion of light. For Asparagus, a pit or bed should be prepared ...

Published: Saturday 19 October 1850
Newspaper: Silurian
County: Brecknockshire, Wales
Type: Article | Words: 177 | Page: 4 | Tags: none

SEASONABLE PRICES

... SEASONABLE PRICES. Good Supply of »I 1 kinds FECITS, JAFFA CHANGES, NCTS SEAKALE, ASPARAGUS, etc. J. FLOOD, Market tjostypool cteeet, Jr ...

Published: Friday 24 May 1895
Newspaper: Pontypool Free Press
County: Monmouthshire, Wales
Type: Article | Words: 21 | Page: 5 | Tags: none

TOIIATOICX

... perfection; whereas anyone who can grow other vegetables can hardly fail with Asparagus, provided they give it equal attention to Potatoes or Cabbages. The soil for the Asparagus to luxuriate in, without any special preparation, should be moderately light ...

Published: Wednesday 24 April 1895
Newspaper: Barmouth & County Advertiser
County: Gwynedd, Wales
Type: Article | Words: 354 | Page: 3 | Tags: none

EARLY °AIM/ENING

... EARLY °AIM/ENING. Asparagus-Scanale, Rhubarb, and Lettuce, were gemmed from the p►raet at Bryan'ynw•l& on Monday, April Nth. Considering Me lateness of the same this is exceptionally good. ...

Published: Wednesday 17 April 1895
Newspaper: Barmouth & County Advertiser
County: Gwynedd, Wales
Type: Article | Words: 27 | Page: 5 | Tags: none

HIAMK GROUND

... GROUND. For ring must continued with Lettuce, Mint. Asparagus, and Potatoes. Many the complaints of failure roach are attributable to night temperatures. All sources heat that arc under full control, such as hot water and flues, admit of reduced or increased ...

Published: Saturday 11 April 1874
Newspaper: Monmouthshire Beacon
County: Monmouthshire, Wales
Type: Article | Words: 193 | Page: 7 | Tags: none

HOUSEHOLD HINTS

... then place the asparagus in • deep saucepen, containing suflicient boiling salt and water to come half way up the asparagus ; cover tightly with a lid, and let the water boil very fast for fifteen or twenty minutes. When the asparagus is quite cooked ...

Published: Saturday 27 June 1885
Newspaper: Denbighshire Free Press
County: Denbighshire, Wales
Type: Article | Words: 1370 | Page: 8 | Tags: none