... moderate oven for twenty minutes. An- chovy sauce served with pudding is an improvement. Asparagus is capital 'when stewved. Take one hundred heads of asparagus (the quantities can, of course, he reduced if desired), four ounces of breadorambe, three ...

... water add a large tablespoonful of salt and a tiny bit of soda. When the asparagus is cooked drain the bundles in a colander. Dip % piece of toast into the water in which the asparagus was cooked, and Put it into the vegetable dish. Cut away the string from ...

... cigars growing !-Jokist : Yes; out they only come to perfection inl hotoonotries, where they sell themi.n bundles, like asparagus. Those for smoking: are fried in empyreumiatic oil of a lialht bcown.-J]. Mf. One.-As we see them in the boxei? I ear me ...

... MASTER I * We shall only be two turnight, Cock- youir Mfaster sad Me-so ai we shall went wial besoup and fish aud lamnb and asparagus- with a fettle tofolloar, snd a little sweetbread after the fish, you know 1 ` Yema.snan. Anafor the kitchen? , Oh1- ...

... and periectly iresh. AVheui sliced vlneglar shouid be poared on them, according to taste, or not, if pselerred. ASPARAGUS. In boiling aspara-gus allow one large tablesaoorif 1r s, *altto each half a gallon ot wavaer. This vegetable should be dressed as soon ...

... Hoe between the cabbages, brocoli, winter spinach, breco sprouts, and draw earth to the steme. Earth up celery, t- forc asparagus, see kale and rhubarb. CommnCe your hot-beds for eueernbers and melons, if you have not already begun; and, if You have, ...

... do I. .She always looks well in a traecl?,uing ?? Blfnttnu. A- TABLE n'HOaa.- Just look at that man there. He does like asparagus.- Ah, he Is a thoatrical manager, always fond of good piecess -Lasi1e Blatthi. ARTrST: What a prettfete in that por- trait ...

... tho mi.turire in. Cover the top with rated breaodernibs and bits of butter, and ?? in a hot oven. Serve with ogg | iauce, Asparagus or green peas may uo used in making this souiae in pace ot the spin ach. Boiled orange pudding cnly wants to bo tasted to ...

... thle usulla manner. If well made the preserve will be clear and stiff enough to turn into a glass, like red currant jelly. Asparagus is now in splendid condition. Before boiling it, gently scrape away all discolourationfrom the stalks, then throwe them into ...

... Athenian. dGolt and ' spirit- ism are new shades of blur; some exceedinlldy brilliant greens hav e been denominated the ?? asparagus and the Thin. and silvery preys are to be knowni as aluminum' and nickel. ?? Graud'mere is a lavender tint. Josephat ...

... on to a hot lish, and pour plain niected bra ter ouend, but not over, the pudl aig. ioren n peas may b e used insteadI of asparagus ocanato pie is gob4ca ld heallay to eat. Th' noiaa'toes should be peeled a] ad hoicd I aild laid n a pie disa. Sprinmka 'sithb ...

... tiersore, f raly'ehdvping tco turn to his remarks, on the five hundred knowan varieties of soup; tostudypsebfula6d of'.treating asparagus by standng the bundlei in a saucepan for 30 or '40 minutes, leaving nearly two inches of the heads out of the water, to be ...