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... FRESH DARDEN SEEDS. CABB A.G:E— 2 kinds, BROCOLI- -2 kinds, CAULI WER-2 kinds, TURNIP, CABBAGE LE'TTUCK, WANT ASPARAGUS,: WINDSOR BEANS, CANADIAN BEANS, EARLY SUNRISE and Dn. McLEAN, ONIONS-2 kinds, CELERY-2 kinds, RADISH KS —2 kindm, CARROTS-2 kinds ...
... Whiteheads' SOLIFIED SOUP. Tarnips, Bieetroot, Onions, Parsnips, and Asparagus. Extract of Meat. Mixesd Vegetsbles, Petit Pois ...
... VEGETABLES Cmrrots--Turnips— R•st—root— Pa rs nips—Green Peas _M u h roo n—tlar ict Verts—Mixed Vegetables — Asparagus &c—Fine and t 'oars, oat meal—Pearl Barley—Tapioca Maccaroni—Verraieelli— 2 • Ground Rioe—Split Peas— Corn Starch—Condensed Milk Moor's ...
... 4,,,,ci FRESH GARDEN SEEDS. CABBAGE-2 kinds, BROCOLI —2 kinds CA U LI FLOW ER-2 kinds, TUP.NIP, CABBAGE LETTUCE, GIANT ASPARAGUS, WINDSOR BEANS, CANADIAN BEANS, EARLY SUNRISE and D. McLEAN, ONIONS-2 kinds, CELERY-2 kinds, RADISHES-2 kinds, CARROTS-2 kinds ...
... VEG ETABLES [ Carrots—Turnips— Beet—root—Parsnips—Green Peas—Muehroon—Harricot Verts—Mixed Vegetables — Asparagus &c—Fine and Coarse Oatmeal—Pearl Barley—Tapioca Maccaroni—Verinicellic.) Ground Rice—Split Peas— Corn tarch— Condensed Milk C.) Moor's Cocoa ...
... Comptessed Vegetables, Soun Jusierine, Petit Harricot Vei ts, Alecedoine, Sage and Onions, Mixed limbs, 'thyme, Marjoram, Asparagus. G. own) littek Pepper, Table Salt, Dried,loptuts, Rodel's Sardines, Pic Nit! Tongues, Breakfast do. Frivare tins Spicril ...
... Essence of Beef Tinned Meats and Soups in great 'variety. Sardiuts, and Tins, Herrings a la Sardine Fresh Lobster, Petit Nis—Asparagus, Muscatel Mai:An% Elme Figs,' Anglo Swiss Milk, Epp's Chocolate, Moore's Cocoa and Milk, Best Barley-lti ce. GROUND RICE-PATENT ...
... Compressed Vegetables, Soup Julienne, Petit Puis Harrioot Voris, Meeedoine, Sage and Onions, Mixed Herbs, '1 hyme, Marjoram, Asparagus, G. oond Binck Pepper, Table Salt, Dried, sprats, ItodePs Sardines, Pic Tongues, Breakfast tlo. square tins piced Beef, ...
... Essence of Beef Tinned Meats and Soups in great van i ety. Sardines, and Tins, Herrings a Is Sardine Fresh Lobster, Petit Pois—Asparagus, Muscatel Raisins, Elms Figs, Anglo Swiss Milk, Epp'. Chocolate, Moore's Cocoa and Milk, Best Barley-Rice. GROUND RICE-PATENT ...
... of Beef Tinned Meats and Soups in great variety. Simdiues, 4 and I Tins, Herrings a is Sardine Fresh Lobster, Peiit Pois—Asparagus, Muscatel Raisins, Elms Figs, Anglo Swiss Milk, Epp's Chocolate, Moore's Cocoa and Milk, Best Barley-Rice. GROUND RICE-PATENT ...
... Meat, Pure essence of Beef. VEGETABLES Carrots—Turnips— Beet--root—Pars Pegs -Afushroon—Flarricot Verta—Mixed Vegetables— Asparagus &c—Ftn• and Coarse I Oat meal—Pearl Barley—Tapioca Maccaroni—Vermicelli— Ground Rice—Split Peas— Corn Starch—Condensed ...
... Pate-de-fois-gras, Truffles, Tomatoes, ELS.A.MTTURvFmErO. Finncrn Haddock, Bristol Tripe, Petit Pois, Gras Pois, Macedoine, and Asparagus, ONIONS AND CARTIOTS in ting, Comanctizat Trprtablro, ...