The Keys and the Govern or
... Red Mullet, Chicken Cream, Sweetbreads with Spinach, Prawns in Aspic, Boiled Turkey and Tongue, Ducklings, French Salid, Asparagus, Egyptian Quails, Jellies, Creams, Stewed Fruit, Ices, Cheese Straws, and Dessert ...
... Red Mullet, Chicken Cream, Sweetbreads with Spinach, Prawns in Aspic, Boiled Turkey and Tongue, Ducklings, French Salid, Asparagus, Egyptian Quails, Jellies, Creams, Stewed Fruit, Ices, Cheese Straws, and Dessert ...
... Hors tl' lEnvi-es. Julienne. Tomato White- bait. Salmon. Vol-au-Vent of oysters. Sweet- breads, with trulHes. Brunswick asparagus. -addle of mutton. Potatoe salad. Mushrooms on toast. Mayonaise of lobster. Woodcock. Snipe. Carrie an-1 rite. Princess podding ...
... well-known hurl Dudley thought a .good soup, a small turbot, a neck of venison, duckling with green peas, a chicken with asparagus, and apricot tart, a dinner for an Emperor — when he cannot get better. Thackeray liked boiled mutton. The Hon. Henry Cavendish ...
... 0 0 Fresh Butter, per lb 1 5 0 0 Salt Butter, per lb 12,, 1 3 Eggs, per 120 7 0 „ 0 0 Potatoes, per stone 0 6 0 7 Asparagus, per 100 0 0 „ 0 0 Mushrooms (per basket) 0 0 0 0 Grapes, perlb 2 0 „ 0 0 Pines (each) 0 0 0 0 * Bread (41b loaf) o^B ...
... vert xtensive, aud most effective, the c ?? rail, with bracken, and the large c.u..na at the east end of the church, with asparagus, its bright s ailet berries gle lining in the full blaze ..f the ilium nation, wire undertaken by Miss Fan-ant. Mis Ad.leusill ...
... ?? Cabbbage, aew (each l 0 3 Brusnei .proofs, per h«*:ni on Cauliflowers (each) 0 :i ,-j ?? Cucumber*- (each) 0 •_* . Asparagus, per btia-11-* 0 0 Celery, per head 0 _ Rhubarb, per bunch n 0 French Beana. per lb 0 •: Brocdl(oach) 0 0 Marrows (each) ...
... Cabbbage, new (each) #1 „ • 2 Brussel sprouts, per head. #1 „ • 2 Cauliflowers (each) I 2 „ • s Cucumbers (each) • 1 .. • 4 Asparagus, per bundle • 9 „ • # Celery, per head • ?? •. • 8 Rhubarb, per bunah #0 „ • { French Beans, per Ib • • .. • | Brocoli (each) ...
... Mutton. Veal, Venison. Poultry and Game. — Chickens, Ducks, Fowls, Pigeons, Rabbits, Turkey Poults. Vegetables.— Artichokes, Asparagus, Beans. Cab- bages, Carrots. Cauliflowers, Cresses, Cucumbers, Endive, Lettuces, Mushrooms, Peas, Radishes, Red Cabbage. ...
... o q „, •^abbbage, new (oach) § % » g Brusael sprouts, per head it . r» Cauliflowers (each) 6 I Cucumber- (each) 0 2 O * Asparagus, per bundle 0 0 ' S L Celery, per head __ 0 S !J Rhubarb, per bunch 0 8 ■ ?? Beans, per lb 0 •_ M Broc ill (each) 0 c ...
... known among agriculturists as a thumb rope of straw. On either side of the text and also above and below, wreathing of asparagus and corn intermingled with seaweed carefully cleaned and dried, sea suspended. The dine sort of wreathing wan also put on ...
... AsPA_A.os._T_ Jacao- system of forcing asparagus, adopted -C_ u with great success by ita introducer —_** simple. It consists in placing _ common -71 bottle, the bottom of which b— been re_ * over each head of asparagu,, „ HOOn ?? shows itself above ground ...
... (each) \ o 1 o * Brusscl sprouts, per head ?? o 2 8 U Cauliflowers (each) ?? o 2 o 0 Cucumbers (each) _' o 0 o 0 Asparagus, per bundle 0 0 ' o 0 Celery, per head .02 0 * Rhubarb, per bunch 0 0 0 0 French Ueans, per lb 0 2 0 0 Brocoli (each) ...