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... ditto, 2s. per gallon; raspberries. Is. per quart wimh- berries, 5d. per quxrt. Vegetables—Potatoes, Is. per quartern; cauliflower, from 2d. to 6d. each peas, 2s. per peck, double measure cucumbers, 3d. to Is. 2d. each. ...
... show potatoes and peas, both being good. Artichokes looked seedy, and cab- bages were not large hearted; but lettuce and cauliflowers were substantial specimens of their kind. Some very good cucumbers were shown, especially of the Marquis of Lorna variety ...
... 10s. to 15s. per hundred. Artichokes, 3d. to 6d.; cucumbers, 6d. to Is. each. Beet, Is. to Ss.; cabbages, lOd. to Is. 3d. cauliflowers, 2s. to 6s.: tomatoes, Is. to 2s. per dozen. Carrots, 7d. to lod. turnips, 6d. to 9d. per bunch. Celery, Is. to 2s.; h ...
... to 8s 'PER VK to 10s. per hundred. Artichokes, 3d. to 6d • cuon^Wo' oi' to 9d. each. Beet, Is. to 2s.; cabbages, 'Jd' cauliflowers, 2s. to «s.: tomatoes, is. to 2s. »er do™ Carrots, 6d.; turnips, 3d. to 6d. per bunch. Celeir u tn ?. horseraddish, 3s ...
... English, 5s. to 12s. per one hundred French ditto, 16s. to 30s per bundle. Beet, Is. to 3s. cabbages, 10d. to Is. 3d. cauliflowers, 2s. to 6s.: endive, 2s. to 3s. tomatoes, 2s. to 4s. per dozen. Carrots, 6d.; turnips, 3d. to 4d. per bunch. Celery, Is ...
... one hundred.; melons, 6s. to 12s. each. Vege- tables-Artichokes 3s. to Os.; red beot, Is to 3s. cabbages, Is. to is. 6d. cauliflowers, 3. to Cs. endive, 2s. lettuce, Is. to 2s. par.iiiipH, 1. to !s.; N 2S. to 3s. G.1. and tomatoes, 2s. to 3s. per ■! ...
... scarce and dear, from 4s up to ,8 couple. Vegetables— Cabbages, Is 6d dozen. Peas, Is 2d gallon. Young potatoes, 4d lb. Cauliflower plants, 6d. score. CARMARTHEN PROVISION MARKET, SATUR»AT.-(Mr. T. Morgan's Circular).—During the past week the weather has ...
... plate. Cucumbers from 6d. to Is. each. Asparagus Is. 6d. a hundred. Cabbages from ld. to J 'cL each. Peas 4s. per peck. Cauliflowers 6d. Young Potatoes from 2!d. to 4d. per lb. Goose- berries 3d. to 4d. per quart.—Meat—Lamb from lOd. to. lid. lb. Beef ...
... per one hundred melons, 5s. to Sa. each. Vege- tables-Artichekes SI. to 6s.: red beet, Is. to Se. cabbages, Is. to Is. cauliflower. 3s. to 6a.; endive, 2s. lettuce, Is. to 28. parsnips, 9d. to Is.; Savoys, 2a to 3s. 6d. and tomatoes, Ss, to 3s. per doz ...
... each and walnuts, 15s. to SOs. Vegetables- Artichokes Ss. to 6s. per dozen red beet, Is. to 8s. ;• cabbages, Is. to Is. cauliflower 3s. to 6s. per one hundred endive, 2s. lettuce, Is. to 2s.; parsnips, 9d. to Is.; Savoys, 2s. to 3s. 6d.; tomatoes, 2s. ...
... Wood 2nd, 2s, Mr. F. A. Yeo. Round white, ditto.— 1st prize 3s, Mr. J. Brown Sketty; 2nd 2s, Mr. W. H. Bell, Glyngollen. Cauliflowers, three heads. -1st prize 3s, Mr. Travers Wood, Swansea. Celery, three sticks, red and white.—1st prize, 3s, Mr. M. Davies ...
... 6d per 100 melons, 2s. to hs. each. Vegetables -Artichokes Es. to 6s.: red beet, 15. to Ss. cabbages, Is. to Is. 6d.; cauliflower Ss. to 6s. endive, 2s. lettuce and parsnips, 9d. to Is. 2d.; tomatoes, 2s. to 3s. per dozen asparagus, English, 3s. to 6s ...