... must be at boiling point an throwing off a smoke before cooking is attempted. What good cook would throw her cabbage or cauliflower into water that was not perfectly boiling, because knows that till it boils her vegetable will be getting sodden and spoilt ...

... just returned from • trip to Toronto, reported • that The Coloured Cauliflower Society of that city, which was made • branch lodge Rix months ago. been dimolved. The Cauliflowers started out with a membership of eighty, and were on the high road ...

... raisins should not be stoned, aa, if they are, thl custard is apt to turn • litti• watery. STIITIFTD Csirarbotima.—Boil the cauliflower anti cooked, but not so soft as to fall to pieces. With I sharp knife remove • small part of the heart of the flower, and ...

... of it. It was to phize a bell la the mud detach each member iu tarn to toll it all night. The motion being seconded by Cauliflower Smith, State Rights Greenb!ow called for the ayes and nays, and the result W 11.4 the adoption of the tolling of the bell ...

... Elizabeth Robinson Scovil in the July Ladle.' !tun, Journal. They can be made of tomato. calm y, green string beaus, dandelion, cauliflower, potato, cucumber, as. pamgns and cabbage, beside the ever popular lettuce. Cold potatoes cut in dice and le.: I bed of ...

... the back of the where is will not get hot will absorb all disagreeable odours from boiling vegetables, such as cabbage, cauliflower, turnips, ite. . _ Mix thoroughly two ounces of cau•de•Cologee, two ounces of lemon juice, six ounces of powderer' brown ...

... bake one hour in a quick oven.--Cab. bags., spinach, peas, beans, and are nicest simply boated, but marrows, parsnips, cauliflowers, and artichokes are improved by a simple little white sauce poured over them, a simple recipe for which I give. • SO= TOE ...

... VikiliTA6l.7B.—POt‘tlel. half an hour, unless smell, when rather less. Peas and asparagus, 20 to 25 minutes. Cabbage and cauliflower, 25 minutes to 30. WHAT TO DO TO ENJOY 0001) HEATH. 1. Be temperate in work, and always the mind calm. Be moderate in all ...

... brilliant. V EGET/ELI Bouo.—Every vegetable— except potatoes, asparagus, peas, and cauliflower—should boil as rapidly as possible. Cabbage should be as delicate as cauliflower, and will be if boiled in plenty of water, into which is added a tablespoonful ...

... simmering temperature, and cannot therefore he spoiled by boiling. It may 1 varnished with different vegotables—carront, cauliflowers. green poax, Etc.—or differently flavoured by the addition of olives, &c. Bersn.—When wheat is scsrce rice is a good article ...

... with vigour and elaborsoce which to the glory of thoes-spottit makei HOUSEHOLD L at inininkel in vinew fa u id to lekaaagh Cauliflower in piokles be by the vegetable. a ahoald sit inured of ntand in & cool room. Newer apples for making ; q tartzt, mad cut ...

... and fill them. SPRINO Socr.—flalf a small cabbage (white heart best), one carrot, half a tornip, the flovrer of a small cauliflower, two leeks, a bead of oelery, one union, pepper and salt, quarter of a pound of butter, two quarts of water, four thin slices ...