... of things colled •’ salad snuee,” as not pnured out of apecially sliape.l gla«s bottle mule tiers, one round above another.—Now if yoa wish eat salad “to your profit” will first provide yourself di a pure salad oil. w out ch salad that i* nutritious an ...

... DANDELION SALAD. Madge,” in Truth, describes this dandelion salad one of the most wholesome in the world. Gather abont ilb. of the moet tender dandelions yon can find, pick them leaf by leaf, and wash In several waters, taking care not to bruise them ...

... PERFECTION IN SALADS BY USING HILLS AND UNDERWOOD’S PURE BREWED MALT VINEGAR UNEQUALLED FOR PIQUANCY AND DELICACY OF FLAVOUR. BOOK. OF RECIPES SENT FREE ON APPLICATION. HILLS AND UNDERWOOD, PURE MALT VINEGAR BREWERY, PRINCE OF WALES ROAD, NORWICH ...

... PERFECTION IN SALADS BY ÜBING HILLS AND UNDERWOOD’S PURE.BREWED MALT VINEGAR, UNEQUALLED FOR PIQUANCY AND DELICACY OF FLAVOUR. BOOK OF RECIPES SENT FREE ON APPLICATION. HILLS AND UNDERWOOD, PURE MALT VINEGAR BREWERY, PRINCE OF WALES ROAD, STAMMERS AND ...

... *salad._ Mr. Salmon : Who selected the ring Witness : Miss Read. Mr. Salmon : Who tried it on? Witness : The goldsmith in the shop. Mr. Salmon : You are sore the prisoner did not ? Witness : Yee. Mr. Salmon : And this wu the preporalien for the wedding ...

... POTATO SALAD. n f:o roa>on in the world, says I'aniti/ Fair, why should civ»* cold potatoes, served quite plainly, at picnic; for nothing is nicer, even on th-; luncheon-table, than cold meat with potato salad. Rather thick slices of the potato are liberally ...

... CELERY SALAD. Celery useful a salad, owing its wellknown value as nerve builder. Wash the celery, trim off all the green stalks and pare the root. Cut into shreds the white stalks and the portion cf the root clinging to them after ing. Toss them in a ...

... SALAD BOWLS tantalus stands ...

... -- CHICORY FOR SALADS. It has long been known that chicory is very useful in the ot a salad, but I ate doubtful if gardeners, a. a of addstance no much as they 'night do. A all events, lam in the habit of going about a good deal visiting good gardens ...

... THE COSTLY SALAD. The scene was the Restaurant, where, with unwonted generosity. Spitler, of the firm of f 4 piller, ' Ruuroank. tiromen. solicitors, Furnives Inn, bad ben entertaining John Briggs, the enterprising tea• broker, of Mitieing-utne, to dinner; ...

... PERFECTION IN SALADS ...

... SUMMER SALADS. Put into dish the well-blanched leaves of lettuce, which should be freed from water. Mix a little salt and pepper with few drops of tarragon vinegar, put this over the lettuce, and add vinegar and oil in the proportion of rather more than ...