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... COSTLY SALAD. The seem the Holborn Restaurant. wbere, with unwonted generosity. Bpiller, of the Ann of Bpilkr. Rumbank. mid Orman, solicitors, Furnivers Ina, tad been entertaining Jobs Brier, the enterprg ten. broker, of Mincing-leas, to dinner ; sad ...
... A SALAD. The following (in rhyme) is ike Kev Sydney Smith’s receipc for a salad, which has been kindly sent to as. *‘l wo largo potatoes, passed through kitchen sieve, Smoothness and softness to the salad give ; Of mordent mustard add a spoon Hitt rust ...
... country of the Commander-in-Chief, and the opportunity was taken to give his Excellency a toothsome salad of the produce of the soil of Sikkim. The salad Was much appreciated by all who tasted It; but doubts were subsequently felt as to whether its principal ...
... TAMS 101 TEI IMBUING WZRIL Maghera, Tuesday; Itandalatown, Salad Wednesday; Antrim. Magherafelt. ThurAday Ballymena. Friday. ...
... wrinkles are left oa it. Let it dry without ironing. Woollen goods may be tstatrd is the meaner. HINTS ON SALAD MAKINti.— A debatable riot is whether the salad should be wasbrd ard cried, or each leaf simply carefully wiped. The adherents of the latest method ...
... one properly. The making a salad worthy of the name is one of the fine arts of cookery, and not a thing to be done esze'essly or in a hap-hazard manner. That vegetables of various kinds, eaten cooked or uncooked as in salads, are essential as health-giving ...
... USEFUL HINTS. CI KILKX PIA SALAD. —rut some cold boiled peasmarrowfats are best— into& dish previouel• rubbed with a shallot, sad pour over them • mayonnaise mum or a salad droning, and garnish the peas with Made of green mint. lIALIDE 8 itTE.—Dauu, half ...
... HINTS. Gam; Par SALAD.—Put some cold boiled peas (marrovrfats are the best) into a dish previously rubbed with a shallot, and pout over them a mayonnaise sauce or plain salad dragging, and garnish with small heads of green mint. SALAD.—String some French ...
... and half a saltspoontul of =lce pour over the beans and serve. SALAD OF POTATOFN AND DANDELTos.—Take a handful of young dandelir ns, wash, dry, cut them in pieces, and place in a salad bowl; skin and chop nine or ten hot potatoes, add them, with pepper ...
... OUR RECIPE BOOK, Pleasant Salad. Cut cold game into neat fillets, remove ail the bones. Bones should never be sent up with salads, unless it be with woodcock, snipe, or larks, and the latter are generally boned by the poulterer. Arrange cone of truffles ...
... other and serve immediately on hot dish. Egg Salad.—Boil some fresh eges lor ten minutes, throw them into cold water and take oft the shells. Cut up some lettuces and mix with small salad, put a layer of salad and then a layer of eggs cut in slices, alternately ...
... Provision Store,' AND Emu.. ROBERT HANNA, LIWINRALL STREET. BALLYMENA, the fallowing on very moderate teriesfer Superfamp Salads' • do.. OstaioaL laths' Keel Wait*. do. Yellow, Pollard, Barley and ...