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... N SNEW LUNCHEON AND SUPPER BUFFEP NOW OPEN With a Choice Assortment of Hot and Cold Viands of every description. LOBSTER SALADS A SPECIALITY. rABLE D'HOTE AT 2.15, And from 5 o'clock to S odclock daily. Five Conrses, 2s And on Sundays at 2 30, 2s 6d ...
... WELLLNGTON QUAY. w 1W LUNCHEON AND SUPPER BUFFEir NOW OPEN ~noic-A~sorlent of Hot and Cold Vhads of ev-ry description. LoBSTEn SALADS A SPECIAbITY, TABLE D'HOTE AT 2.15, Atd frorm 5 o0clock to 8 o°clock daily. liva Courses, 2s And On Sundays at 2 30, 2s 6i ...
... WELLINGTO;9 QAY. 10 SEil LUNCHEON AND SUPPEP BUFFEr NOW OPEN a Choce AMsortmemt of Hot &nd Cold Vands of every description LOBS7ET SALADS A SPECULITY. TIBLE DROTE AT 2.15, And from 5 o'clock to 8 o'clock daily. FiSe Cocrses, 2s And on Sulndys at 2 3, 29 S6d. ...
... QUAY. 'HE NEW LUNCREow D SUPPEB ]BUFFER AN I'pp NOW opEN With a Choice Assortment, o t aH oVn -of every wftscriptio0. ,L03STE SALADS A SPERM TABLE D'ROTE AT 2.15 And from 5 o'celock to 8 doc daily A2edooses, 2s ot days at2 ZO, 2a 6d. Hot Lumcbeons from 12 ...
... WILL OPEN ON MONDAY NEXT, AUGUST 5i, With a Cboirz Mosortnent of Hot aitil Coldl Vinds of ot every deocripti.,n. I.OCSTR'P SALADS A SPECIATATY. Tatble 0I-:lote spurved daily at 2 Thin Coffe Room; five colrses, 2* And on Sund-tyA at 2 30, 2S Wd. 6787 HENRY ...
... INE LUCHEON AND SUPPER NW E1UFFEr NOW 01VN W11b a C-noice Assortment of Hat and Cold Visnds of every description. LOBSTER SALADS A SPECLIY TABLE D'HOTE AT 2.15, And from 5 o'clock to 8 o'clock daily. Five Course-, 2s And on Sundays at 2 30, 2s 6d. Sot ...
... QUAY. rg; -EW^ LUNCHEON AND SUPPER NW BUFFtX NOW OPEN -jsk Assortinent of Hot and-d Cold hands rl evOry deAcTlpfol. LOBSTER SALADS A SPECIALrY, TABLE D' HOTE AT 2.15, And frvm 5 o'clock to 8 o'clock daily. Five Co-rges, 23 And on Sunday at 2 30, 2s 6d. ...
... LUOHEy *:kNi SUPPERN| UFFFEr -- .NOW O(PEN :~ wifh a Choice Aefortmet of Hot.and Cold vivnds of of every description. LOBSTER SALADS A SPEOXALITY. TABLE D'HOTE AT'i 2.15, Ard from 5 o'dock to 8 o'clock daily. Five OcvrsesL . &Es' And on Sundays at 2 30, e ...
... 1%EW XLIYNBEOX AND SUPPE B1UF d Cd Now '(>PEN wth a. Choice Assrtment of Eet. &4 eold Thii of every dsesiptionl. LOBSTER SALADS -SPECIdTaTy. TABLE DIHOTE AT 2.145, Abed from 5 ''c oe1c to S a'ckeck daily. Five Caurses., 2s Andl OSund--ys it 2 3O 2s Ed ...
... HE NEW LUNCHEON AND SUPPER BUFPFEr Now OPEN Vith a Choice ssoee of Hot and Cold Vihads t W ~~of ev~ry description. LOsElU SALADS A SPECIALITY. TABLE DROTE AT 2.15, And from 5 oclock to S o'dock daily. Fire Courses, 2s, An.d on S 9tdaya at2O,2s6d. Hot ...
... QUAY. X --N LUNCEON, AND * 5 BUFFEr sOv (OPIEN ,,.Cbic8 Ai3ortrnnent Of Hot and Cold Vitads n: eypry delzcription, LODZ-tFR SALADS A SPECIALITY TPABLE D'ROTE AT 2.15 Aod frolu 3 o'clock to 8 o'clock daily. Five Counras, 2s Au3d on Sundays at 2 30, 2A 6d ...
... An.. Proquy. >fCt1.Dublin. jllAND COtMMtERCIAL N.W LT NCBQN AND SUPPER NOW OPEN a, ofot: @t Hot and Cold Viands LOS);T£3 SALA-DS A SPECIALITY. TA1LE D IJOTE AT 2.15, cci tOg t lIoe% Caily. ENC, HIlLlEY. 31maner. ...