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... NET LT CEOX AND SUPER BqELLBU FF-Er NOW (}PEN | ihaCboie Axsosertmraent of Hax andCod a W -~ f eywry de~ription ol yu. ROB SALADS A S o -.&LITT TABLE D'HOTE AT 2.15, And from 5 o'clock to 8 O'clock daily. Five Courws, 2s And on Sundays Mt 2 30 28 6d. ...
... WILL OPEN ON ,LONDAY NEXT, AUGUST 5TH, V C vh cijoice -ksortmnenc of Hot and Cold Viands of of eve-y description. l.OSTERP. SALADS, A SPECIALITY. TIb,' d Rote served daily at 2 15 in Coffee Room; fire coarses, 2s And on Stindays at 2 30, 2s 6d. 6157 HENRY ...
... LUNCHEON AND SUPPER BU FFE r' NiO'w OPEN Wi~b a Chsjice A~sortmeWi: o Hot anl Cold Viands of otfev zydescriptin.k. 1,011TlTR sALADS A SPECIAlTi. Tapble d'Mote served daiv at 2 15 in Coffee IRoomt five courses, 2s And on Snrmlays at 2 30, 2l 6d. 6!787 JIISMOY ...
... QUAY. EW LUNCHEON AND SUPPER -BUFFEr NOW O VEN .ioice AssortTnent of llot and Cold Viands of - of esv.ry deacriptinm. IBSTER SALADS A SPECILLITY. ABLE WROTE AT 2.15, And from 5 o'clock to S dclock daily. Yive Courmes, ?s And on Snndsys at 2 30, aq 6d fot ...
... QUAY. yE NEW LUNCHEON AND SUPPER BU FEFE !' NOw OPEN lCi'. A ...
... NEWE LUNCHEON AND SUPPER BNUFFE r NOOW (PEN f- u'b Chorce Assortient of Rot and Cold Viands of o' every description. LOBSTER SALADS A SPECIAIMTY. TBtBLE WHOTE AT 2.15, Arid from 5 o'clock to S Sclock daily. Five Courseo. Zs And on Su udays at 2 30, 2, 6d ...
... QUAY. TE NE1W LUNCHEON A-ND SUPPrs BURPFt NOW (PEN Witb a Choice Astmett of Hot and Cold Viands of eyer7 desc ption. LOBSTER SALADS A SPECIAlTY. TABLE DOHOTE AT 2.15, Ard frem 5 'clock to s o'iock daly. EIYe Coiuses, 2s! And oan Surdays at 2 30, 2a Gd. 'Hot ...
... NIEW LUUNCHEON AND SUPPER BU FIE f NOW OPEN With- Choice Assortment of Hot and Cole Viands -(f ev. ry [jeseiption. 1,olISTER SALADS A SPECILIaTy. TABLE D'HOTE A' 2.15, tnd from 5 o'clock to 8 o'clock daily. Five Coanss, 2s Ano on Sundays at 2 30, 2s d. lst ...
... 1_E NEiW LUNCHEON AND SUPPER BlUFFEr NOW OPEFN- wVit a Choice Assortrent of Hot and Cold Viande ofevery descrption. LOBSTER SALADS A SPECIAI.T. TABLE D'HOTE AT 2.15, And from 5 o'clock to c'dcock daily. Five Courses, 2s And on Sunda at 2 30,2s 6d. Hot Luncheons ...
... THE NEW LUNCHEON AND SUPPER BUFFE1' NOW OPEN WMh a CbeeeAssortment of Hot and Cold Viands of every degcriotion. LOBSTEFR SALADS A SPEfT;ITT: TABLE DrHOTE A' 2.15, And from 5 o'clock to 8 o'clock daily. Five Corse-s, -s And en Surndays at2, 2s 6d Hot ...
... QUAY. ] NZW LUNCHEON AND SUPPER BUFFE2 NOW () V'EN i aChoica AsRorTrent of Tlot and Cold VhLnds of evrry descnption. LOBSTER SALADS A SPECIALITY. TABLE D'HOTE AT 2.1.5, And from 5 o'clock to 8 o'clock daIly. Five Coursere, 2s t o Sunliays at 2 30, a2 &t ...
... N;Z)V LUNCHEON AND SUPPER BUFFE2 ;N'OW O(PEN C-,oic . Asortment of Hot and Cold Viagds o!1n evrvr descrintsion ;QsS'rEB SALADS A SPECIALITY. lT.BLE D'iOT9 AT 2.15, ADd from FS o'clo k to S o'olock daily. Five CoUTes, 2s .Anal on Suntiayo at 2 30, 2s ...