... daily. TABLE D'HOTE Every evening from 5 o'clock till S. Soup or Fish, Joint3, Cheese, &c, 2s 2d. Dressed Lobster, 1s; Lobster Salads, Is 3d. HARRY KILBEY, MANAGER and PROPRIEIOR. S RT AT lOjEtTHE IS. SCHOOL OF ART 5 MOIST COLOUR EON, fitted with 10 Colours ...

... asurs, oris The Ready-made Depaetment. _ , f ?? 1. 6 412 sd 18, LOWER SACKVILLE-TBTEET. USE B ERUGI NI'S: SALAD XCREAM; L a delicious Dressing for. Salads, Lobsters, Crabs, Cold Soles, or Turbot. Wholesale and Retail by REILLY AND SONS, 14, WLSTMORLAND-STREET ...

... Holyhead;- Arlet aid Irish W5 . Duke of Cambridge. Stda5 steamers, Laser po ol; Ellen and Nancy, Belfast. bend a MAlROsi 21-Salad-TroutsSer, steamer, Wertord. HIGH WATER AT DUBI IRTI ~ Morning Tide ?? tO iohson; past Evening Tide 35 mine.i pas DUBLIN - ...

... Removes (hot) Part IV. Entrees and Removes (Cold) .V-Egs. :VI-Rice, &c - VI1-mscarni, &c 'Pif-Vegetables IX-Cold Vegetables X-Salads XI-Sweets XII-Savouri-s Menus .Now ready, handsomely bound. 240 pp, S. portraits with many vignettes, price 5S. *'A HISTORY ...

... Kavanagh, Landens. town, Naas . 2nd prize, Painting of his Grace M}oot Rev Dr Walsh, Ra F Cooney, 40 .amees street. Pr 3rd prize, Salad Bowl, Clhas Brenan, Esq, Phosnix ma Brewery. ftie 4th prize, Floral Album, MriMartin, 174 James's st, the Mliss Foley and Miss ...

... 0 9 LAZENBY'S Sauce Royale ?? 1 0 Reading Sauce . .. 1 3 LONDON . Worcestershire Sauce 1 3 14J Reinett. . 1 0 PICKL -, %Salad Oil in Pint Bottles 1 4 ?? ?? i do ?? O 10 .. &O. Flasks .0. 0 Currie Powder, in 2 and 4 oz. Bottles ?? 9d. & 4 0 each ...

... dozen of very superior Claret (seven vears in Bottle); about 25 dpzen of best Bourdeaux Vinegar in Pint Bottles; two dozen of Salad Oil; 10 lbs. of extra- fine Hyson Tea; 12 Tin Cases (15 lbs. each) of Bermuda Arrow-root; a select Stock of Spices-;- one Cask ...

... d with choice wines— Soil' Clear M I'm lie. Tuib.it. of Shrimp. Knthkes. ! Chicken and Tongue la Kon. Koast - nd l-'rench Salad. t Sirloi.: of H.-.'f. Lobster •• ...

... Stone Ware, various Mis-' celaneoue Articles,' richly-cut GlassG Decanters,e roftsi Goblet, F'Tumblers, WFingerine ?? We ar'lr Salad, and Sgagr Bowle, Wine OlGases, Dishes, -&c and StSircase Bells,' Lamps and Lanternd 'Chin, ?? Letis Cbaab:'dthirs, haudso ...

... with an unusually large and elegant collection of Centre-piece3, Plateaus, Entree and Flat Diabes, Candelabrums and Branches, Salad Stands, Breakfast Services, Salvers, Cruet and Liquor Frames, Spoons, Forks, &c., which are now manufactured by themselves ...

... some'o4 the Inst for market gardening purnoses in Du'sblin, and are now' fully -cropped for present sea.son rithl cabbage, .salad, onion.s, celery, and other usualtneg t:tbles -all of which go with the Land. The Cottages produce £23 12i a year. They are ...

... L itoparts the utiost exquisite relish to Steaks,Clhops, atid all Ititast AMeat Gravies, Fish, Gane, Sotup, Curries, snud Salad, kaid ty its t/tttiC attd itnvigoiratig propterties enalsles tile sto- .seth to perfectly digest thc food. The daiily use of ...