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... —Tlie Servants.—The Mode Laying . nut th.- Table.—Soup.—Wine and its EtmueltCß. >- - -The J. ; tables.—The Order of Serving Salad.—Grace.—Dinner Etiquette.—Punctuality, etc. ...
... Laying the Table.—What put on the Table.—Soup.—Wine and its Etiquettes.— Fish —.The joint —V. .eiablai.—The Order of Serving Salad.—Grace.—Dinner Etiquette.—Punctu ilily, etc. ...
... Mode Laying the . hat. t) put th- Tii'kc.—Soup. —Wine and its Etiquettes.— Fish.—The Ji Int.—V.-.eiubloo.—i'he Order Serving Salad.—Oiace.—Dinner Etiquette.—Fnnctuility, etc. ...
... Russian Mode of Laying —ttiiat to put the Table.—Soup.—Wine and its EtiqoeHe;.- , ,i jr.f.—V • - tables.—The Order of Serving Salad.—Orace.—limner Eti ...
... Servants —The Russian Mode the to nnt ■ Tuhl -.—Soup.—Wine and its Etiquettes.— Fish., ri.e J iut - . ..—The Order of Serving Salad.—Grace.—Dinner Etiquette —Pnnctu ility, etc. Chap XII.-LADIES AT DINNER. itatioin.—Who ,1 u> liu.te and whom not.—The I Quests ...
... Russian Mode Laying . .—w hat put tile Table —Soup.—Wine and Eliquetlea.— Fisln-Tins J -int.— , , table-.—The Order Serving Salad.—Grace.—Dinner tte.—l‘uueta ility, etc. ...
... Patras currants, 6>l per lb.; Price’s Belmont candles, Is per lb.; j-tins sardines, 6s ; salmon, Is 2-lb. salmon, 9£J; Bally’s salad oil, half-pints, Gs lid ; Whyhous pints, 6d per dozen; Crosse and. Black well’s pint pickles, 10s 3d; bottled fruits, 14s Gel ...
... Mode of Laying I „ TnM. .—what put th TaMv—Soup.—Wine and its Etiquettes.— Fish.— rheJ. —V .ciubloi.—The Older of Serving Salad.—Grace.—Dinner Etiquette.—Tum tu illty, etc. Chap XII.—LADIES AT DINNER, to Invite and whom not.—The Lady Receiving the Guests ...
... Bu*ai»n Mode of Laying toe ole,—Vt hat pul pn * Table —Sottp.—Wine and Etiquette*.— ill.—Tiic ' 'eiaktes.—The Order of Serving Salad^Oraee.—Dinner Etiquette.—Pnuctn «lity, etc. •Chap Xll.-rLADIES AT DINNER Invitations.—Whp-n .tp Invitcvaud whom not.—The Guest ...
... -XL. is.iss,i»n Mode the VaWf.-wi-af ..Ht ■ tli- T-Hl.i-.-Si.np.- v., Fi- i’; e J int. - i-tiiLio>.—The Orikr ot Servim,' Salad.—Giftte.—LUimer Eliquuttc.—Functa 'Lty, etc. Ciiap Xn.-LADISS AT DINNER. oto Invite ftn whom -TI i- 1,-.lv n , tu—lL-.I rof ...
... the Table.—V\ hut to pul ell tile Tal ai.r-Wilie and its Etiqiiettes.- K'-h —The .1 int. -V etablei.—The Order of Serving Salad.—Grace.—Dinner Etiquette.—i'uuctu ility, etc. Chap XII.—LADIES AT DINNER. Invitations—Whom to Invite and whom not.—The Lady ...
... Mode I.ftyiag the Table.—U hat to put the Tabic-Soup.—Wine and its ELquettea— Fish.—Tl-.e dnt.—Vegetable*.—The Order Serving Salad.—Gcace.—Duumr Btiquvtte.—i'uucla ility, etc. Chap XII.—LADIES AT DINNER. Invitations —Who-n to Invite and whom not —The Lady ...