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... OItAJIOS SALAD. steam prick thua ash it sad pima eei tima eal mar. la Spreewasi-pse. with &swap hi WU he alma Cheap weer. ad epia Nail quite tamlac New phase ate aid pa rebid gap te ri carelaxas a sem = MU la the mi. mil pia thick. el the lire. asp ash ...

... EGG SALAD. For six guests, boil eggs until they its bard. When odd remove the shells, est ism tally through the eggs, remove the yolks and carefully icy the whit.. aside. Mash the yens, • salt-spoonful of salt, • little pepper, we teaqiooefal of olive ...

... CHICKEN SALAD. One large chicken boiled tender, picked from the bones cut in pieces about tin siss ef • large pea. Take three goodoized lettuces cut .p in pieces the came as the chicken. Mix these 4.11 writhe:, and sprinkle with salt to suit the take ...

... CHECSC SALAD. Zees as *sere will seers a woUvaade sheen salad. Hers is ea* of the agars. Nye ways is which it be served. Use areas aliiisocaud tills with it • very late. gr . ga Them roll the shill ef bird's eggs. This as by the baek or dud raw Get tresb ...

... TOMATO SALAD. For tomato salads the fruit is used The ripe, round, smooth. rosy-red should be chosen, and a pretty effect be pined by • centre of the golden- , coloured fruit. The tomatoes should be cut into slices half an inch thick, then freed from ...

... SOLO SALAD. Select two moderate-sined bb, end cut each into eight fillets. Rob these over with tarragon vinegar, dust even= pepper and over, dip into egg and bread-crumbs, and fry a light brown colour. Let the fillets dry on paper near the fire, and when ...

... CHICKEN SALAD. Per ea dr wigs, rest el sthicken only, SIN Aides is ad ever s rier aid sad bee bre teed* I. ba as rblas as sod my be met fir adage dosed be Wad assabally. she ter dr beam centelli reheard sad Ibis. Cut die red ler res. mew re. mad as I ...

... HEIDELBERG SALAD. Well • fresh lettaes, poll it in sivall pieces, and dry it w pat it into a sated bowl with moms hailed beetroot, peeled cucumber, and celery, cut in strip, like matches; now add semi .trips of any r •or fowl that you may have, two anchovies ...

... BOUQUET OF SALADS. A Russian salad, one of the prettiest of the family of salads, is made in the following way:— Take oval dish an inch and a half deep, about the size of potato or vegetable dish; pour into it little clear aspic jelly, and when partly ...

... SALAD BURNEY. Pints, there Is so dent.. in nee a few 0n may Ise very ccnintoe, and yet acatorly come •ithis tba literal scope of oar and be called familiar; rid the present the Salad may be taken an • eery good illa•tratloa of that fact, tor it Is ...