... Salads. ...

... Salad, ...

... Salads. GREENOCK (Hunan) SCHOOL BOARD. ...

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... SALAD, To make this condiment your poet begs The pounded yellow of two hard boil’d eggs ; Twe boil'd potatoes, pass’d through kitchen-sieve, Smoothness and softness to the salad give ; Let onion atoms lurk within the bowl, And, half-suspected, animate ...

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... OItAJIOS SALAD. steam prick thua ash it sad pima eei tima eal mar. la Spreewasi-pse. with &swap hi WU he alma Cheap weer. ad epia Nail quite tamlac New phase ate aid pa rebid gap te ri carelaxas a sem = MU la the mi. mil pia thick. el the lire. asp ash ...

... EGG SALAD. For six guests, boil eggs until they its bard. When odd remove the shells, est ism tally through the eggs, remove the yolks and carefully icy the whit.. aside. Mash the yens, • salt-spoonful of salt, • little pepper, we teaqiooefal of olive ...

... CHICKEN SALAD. One large chicken boiled tender, picked from the bones cut in pieces about tin siss ef • large pea. Take three goodoized lettuces cut .p in pieces the came as the chicken. Mix these 4.11 writhe:, and sprinkle with salt to suit the take ...

... SALADS AND FRUIT. ACIDS. such Citric, walk, sad tartarie, contained in fresh, ripe fruit, after they have bees absorbed into the system, tend to thin and pacify the blood. By the free um of fruit and fresh, cooling salad foods we are enabled in the hotteet ...

... CHECSC SALAD. Zees as *sere will seers a woUvaade sheen salad. Hers is ea* of the agars. Nye ways is which it be served. Use areas aliiisocaud tills with it • very late. gr . ga Them roll the shill ef bird's eggs. This as by the baek or dud raw Get tresb ...

... TOMATO SALAD. For tomato salads the fruit is used The ripe, round, smooth. rosy-red should be chosen, and a pretty effect be pined by • centre of the golden- , coloured fruit. The tomatoes should be cut into slices half an inch thick, then freed from ...