... Thomas, catering in her usual well known style, the following being the menu:—Salmon mayonnaise sauce, praws in aspic, lobster salad, roast and boiled chickens, roast ducks, tonguet, ham, roast foor quarter lamb, round of beef, roast beef, jellies, lemon sponges ...

... portion of the programme was dealt with. The tables were exquisitely laid, and the following was the Menu :— Consomme Lobster Salads, Prawns en Aspic Lobsters au Naturel Galantine of Turkey aux Truffee Braised Beef a la Gelee Roast Chickens, Ham Bouchèes ...

... rest-ia!oiiiali«fro5iiej)ii:oiitPi!vs,iiHi* tn each bottle. Sold ui Bottles, 1 li, 2,9, & 4 0, by all C'-ii eriij. LTHg BEST FOR SALADS, AND QUALITY QU A-R.ANTEEXJ ASK YOUR GROCER FOR IT. |g8TAB. OVER 250 YE A ES. SOCTHWA RK, LOT* )ON. A ):->rn MONTH VYA! , ...

... aile/:s. AS gfnuir.e, 'tamped CtWDBMUjliA. MANUFACTOBT, WOKCBSTBS. c Name of nearest Acpnt sent ...

... CC., L1'D. »«•■•! TTAN Scvr ATaci'.uitE. 5- Aljutliiv. Lie'. r:.l 70-i5hop4aM Street U^ioM, Lonaoil. M j^on^a haq.tr- FOR SALADS, jiilTY AND DUALITY G UAKAAli.Ji.L. ASK YOUR (iKOClilt FOR IT. OVER 20 Y^AES. SOJTHWAEX, LOUDON. THE ZOOLOGICAL SOCIETY'S ...

... lulikin;; law'T^Ui*, w:li invest for others. Fullest laves- tisatiqn invited Proofsgiven._Cj_2IMeiton lerrace, orthing. TH FOR SALADS, &C.&C. AND QUALITY tt UARANTEEIi ASK YOUR GROCER FOR IT. lilSTAB. OVER 2!i0 YKAR3. SQgTHWARK^LOyDOTf^ fSiiis ?*oTss ...

... lilachines. 5 -Mouthiy. n 'J'.10* u*t- ?> m '*0, BiBJOyagatc Streei V.'iaiout, Loiidou, E.C. M ^ntionjhw rajwr; Trf L'LST FQ^S SALADS, &c., &c. ii* PUBITY AND aCALITX GUAKANTEiiXJ ASK YOUR GROOEE FOR KST A.B. YSAP^S. SOTTTHW AUK, LO-DON. HPHE ZOOLOGICAL ...

... all that could be desired. The following Was the MENU. Consomme de Bceuf Roularde d'Anguille en Aspic Mayonaise de Homard Salade d'Ecrivesses, Homard a, I'Aspic Petits Sandwiches de foie gras Dinde, farce aux Truff-es Pressed Beef A la Gelee Galantine ...