... SALAD, To make this condiment your poet begs The pounded yellow of two hard boil’d eggs ; Twe boil'd potatoes, pass’d through kitchen-sieve, Smoothness and softness to the salad give ; Let onion atoms lurk within the bowl, And, half-suspected, animate ...

... Lol salad rds ed, ies our red then and, she she heir \wing nliar cient once tting thing ch 1 [ feel return lingerto the n leanirsteps by the hat the lem all. in time Pamni of her ted the St. »r Show 10 utely, died son's great vhen avout in Messrs loor ...

... HOW TO MAKE A SALAD. M. D¢ Vi'msria, 8 distingaished French horticultarist, ‘ ia s recent speech, shiwed how miny more vegetable products c>uld be nsed as salads than are c:mm:nly‘ soo employed. if this be true even of France, itis yet more true of Eaglind ...

... Ths and' salad of lonics. RAZER'S FERROHYS. Tomo & Arrrnsure. MI.. feivera.A .paptoms. FRAZER'S FERROIDS. Toxic a Av„ -'•- • - ' • In Is. 44. (pont In FRAZER'S IiERROIDg. Tovic A epertame. ...

... AUCTION YOUNG - la Salad o. , I , not ' at se Board daily.—Apply MaUA.Ia, Cana( 7611/1, woos, by Obia. XMAS AND Now droos—Now Mow% IN T VA/LIZTY, upworki, Plea, Primo% 1. Jowls% Hima-pointed, flood I. with Goo& liottoos ie Ford• of , ko., at Vim IGab ...

... THE GREAT REMEDY Par Headache. Sea or Bihow c onst ,m.. I n d =1. 1c t0 . da Salad 'SAVED NV LIFE,' be the had obtanerl a aroma kohl on ma in • essqn it e well.—Rst from letter of C. Pit Esq., for marls prrearoudent of Grantee it Albania. as L ...

... USEFUL HINTS, SALAD.—In warm westher when the.appetite is ¢mall, and one turne with disgust- from warm diehes, cold meat with a good salad, or cucumber,. or pickle, proves more acceptable than the most expensive joint of meat served hot and steaming from ...

... and serve. LerTuce 1§ SALADS.—Lettuces which are to be used for salads should be fresh and young. The thick bitter stalk should be cut off, and tie outer and decayed leaves removed. The great secret in preparing lettuce for salad is to have it quite dry ...

... whipped swect cream, to two of sugar and four of vinegar is sometimes nzed, the vegetables for the salad being salted and peppered. This lettuce salad is very easy to make. Take the yolks of three hard boiled egge, ealt, ¢¢d mustard to taete, and mash ...

... the saled is an opon question. Salad-mizing is always a compromise: cil and vinegar will pever amalgamate: hence, where a leaf is first smeared with oil, the vinegar wi'l not rest, and * vice versa.” Therefore is the salad made more piquant if the vinegar ...

... very iirande.t. and such notable spots are passed as the Falls of Lora, Rere• gonium, Bares'dine Castle, Loch Creran, Olen Salads, and Ardchattati Priory. For the mond the fare is only fis ...

... sioning 13 eometimes & matter of difficully, s salad lends itself moes reed:ly $o the disposal of ll oold meat, fish, chicken, etc. liany people, | indeed, prefer it to & hot dich in theso cunuv] daye. A salad is very wholescm+, and there are fow vegetabies ...