... SALADS. Salads, like many other articles of food, are useful in health, but unnt for invalids, or for those whose digestion is not strong. Lettuce forms the chief component part of the salads of this country throughout the spring and summer, and is used ...

... your mayonnaise, when for salad only, in a bowl that has been lightly rubbed half-a-dozen times with fresh-cut garhc. For endive salad, it is well to put a crust well rubbed with garlic into the bowl in which you mix your salad, the said crust being known ...

... salads The salad is great feature in all French housekeeping; is made with almost anything. The poor man will pick dandelion and lambs-lettuce, and make a salad of them, if has nothing else. lettuce seems to us always to be the tf._h * salad, whereas ...

... Salad fFamily Bible, Dr. Vase, Miss Judge Mats, Master Arthur Bartlett Shawl', Mr Henry Stalkhart Silverserviette rings, Rev. R. F. Morris Travelling water boiler. Miss L. Wore°ld Photograph and volume of Shakespeare, Mrs awl the Misses Bourdeaux Bram ...

... POrAIO SALAD. are a great many ways of preparing a potato salad, but it is imp :rant ti reinsmber that if the oil, kc., are added to the potato it ia cold, the favour will be absorbed much liett..r than if the dressing is added to po ato which has been ...

... • SALAD. Mt excellent salad is made by Ambling a fkin white head of cabbage. heat a cup of einegtr, a tiblespaoaful of butter, one of sugar, one lialf-teaspionful of made mustard, • tempi. , of salt and a salt,posinful of pepper. When smoking hot pour ...

... SALAD MAKING. The Royal Horticultural Society held a meeting at the Drill Hall, Westminster, on Tuesday. M. Henri de Vilmorin, President of the Botanical Society of France, delivered a lecture on salads. He said that the taste for green, fresh, crisp ...

... SALAD MAKING. The Royal Horticultural Society held a meeting at the Drill Hall, Westminster, on Tuesday. M. Henri de Vilmorin, President of the Botanical Society of France, delivered a lecture on salads. He said that the tre‘te for green, fresh, crisp ...

... SALADS. The secret of success in salads depends upon the war they are sent to table. It is essential that they are fresh and crisp, nicely dressed, and daintily garnished. At this time of year a salad of mustard and cress and watercress is rerv nice, ...

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... ON MAKING SALADS. Probably I may be touching upon a tender subject with many of my readers when I say that few, yes, very few, ordinary English folk really know how to make a good salad. Just now they form one of the most acceptable dishes that can grace ...

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