... Here are some foreign methods of salad making. German Salads.- -Celery, beetroot, the white meat of chicken and hard-boiled eggs prettily arranged, and dressed with cream, mayonnaise sauce (made as above). Italian Salads are, as a rule, cold manrdoines ...

... salads The salad is great feature in all French housekeeping; is made with almost anything. The poor man will pick dandelion and lambs-lettuce, and make a salad of them, if has nothing else. lettuce seems to us always to be the tf._h * salad, whereas ...

... SALADS. There are nuny worse things eat hot weather than cold roast beef and salad. Now, it will often be said that you want good salad yon must Paris; certainly you do get good salad there invariably, but it is equally easy to have one at home, by simply ...

... FOR SALADS, TJSB ...

... SALAD T li K U 1 V 11 L bAUCE N.,iv ,'ii*v --I l»'r liotlll) KXTKSbIVI'.LV 1.. r Gold Meat I Lobster, Crab, Cheese, oic. a i!:.■ i:. c.'ml'im'ii willl convcniciicl’. ('lily JOII N AV- S, Till; Sd'Hl'.l'.l, COUK, Where' > and lira* of Fsmffiez ~i-, TiU'L-ure ...

... SALADS. Bowrxo lettuoes for summer crops should take place where they are to remain, as the check of removal in very dry weather induces them to run to seed prematurely ; they do well sown thinly on rich soil between rows of peas, where they get partial ...

... SALAD Tlt UNIVERSAL SAUCE Now only f l. per Bottle IS EXTENSIVELY USED for Cold Meat Salmon, Lobster, Crab, Cheese, &c. As Salad Dressir. it combines economy with convenience. Made only by JOHN W. DYAS, AT TUG MARKET GATE. 42, PRINCE’S STREET, CORK, ...

... SALADS. HAVING TO MANUFACTURE THE UNIVEESAE SAUCE IN very large quantities, am enabled to reduce the Retail Price from One Shilling EIGHT PENCE PER BOTTLE. Besides being Salad Dressing ready, it is also delicious, with Cold Meat, Lobetet, Crab, Cheese ...

... SALADS. THE UNIVERSAL SAUCE, Now only 8L per Bottle. AS Salad Dressing, it combines economy with convenience, and is delicious with Cold Meat, Salmon, Lobster Crab, Cheese, &c. Made only by W. YA S, AT THE MARKET GATE, 42, PRINCE’S STREET, CORK, where ...

... SALADS B►A\ SALAD.—String and shred a pound of young scarlet runners, boil till tender, drain, and flavour them when cold with a small onion finely chopped and a tablespoonful of chopped and blanched Parsley. Mix four tablespoonfuls of olive oil with ...

... Salad T. DOBLE, Chemist, Tavistock, has a . vacancy for an APPRENTICE. ANTED, GENERAL SERVANT.—AppIy Mrs. Willoucks, Motor, Lidford Statiuu. ukT ANTED, a good GENERAL SERVANT.— Apply Union lon, Tsvistock. WANTED, immediately, as APEBENTICE to the EADDLERY ...

... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle. AS a Salad Dressing, it combines economy with convenience, and is delicious with Cold Meat, Salmon, Lobster, Crab, Cheese, &c. Made only by J. W. DYAS, AT THE MARKET GATE, 42, PRINCES’S STREET, CORK ...