... pepper and salt, and put this dressing at the luttom of • salad howl. Turn the prorated beans over and over until thoroughly covered with the deeming. Garnish round the idl, with alien of tomato. SALAD. —Pare • large fresh cwenreber and cut It into dice; lay ...

... SALADS. 31. Vilmoria's Interesting eiscourse on has received from the editor of The Gorderioni a sort of postscript which give hiformation. a quarter of a century post salad eating haw been ateadily progressing amongst us. Retort that time the only salad ...

... SALADS. ChronirU » sort of postscript 'SS means was compiiumlof sri; inir of salad placed before him EnKliali honse. desired know the Jsssje wok him for acoo » Even now SRlsils the tables of the rich are pronounced er eeedinaly monotonous rarietj of ...

... the matter of salad growins and serving. As a rule we do not dress our salads in this country, when we do eat them, as we should. To a healthy appetite salt and vinegar, or salt alone, is not a bad condiment, but a properly dressed salad is a thing to ...

... ~mall spring onion. , Drain the fish, put some of the salad at the bottern of the salad bowl, preferably a few leaves of lettuce first, add a few pieces of I another layer of salad, more fish and salad alternately until all is wed. Then pour over s simple ...

... OF SALAD. The bridesmaid the daintiest rose; Bhe sad shin as s Ib• s bit ed the rake, sad she : Yo. used w.th it iallow. phsesd the bet under my head, as she ssiel, Bat for the fate of ballad) I by the that to say bed, My won twined by the salad. ...

... CULTIVATION OF SALADS Cucumbers.— ld offering a few remarks on the caltivation of the Cucumber I will confine myself to those grown in frameß. Cucumbers can be well grown in frames heated with a flue ; the flue should run through the centre length- waJB ...

... water and cutting off ali Then wash the other vegetables, shred the celery, the various ingredients in a salad bowl. Pos ir salad dressing round the salad, and garnish it With slices of hard-boiled egz and beetroot. that has not been frostbitten, and boil ...

... THE BEST FOR SALADS Of al ra. O SOUTHPORT.-—PALACE HOTEL, Birkdale Park. Winter Beaside resort, in own grounds. Electrie light. Turkish baths. - Birkdale Palace Station contiguous. Tennis and Golf.—E. A. FIOK, Manager. () HOT WATER INSTANTLY, N;ght or ...

... TURKEY SALAD. Cut all the white meat from the bones of a boiled or roasted turkey, and mince it with a knife into small pieces. Cut into half-inch lengths enough celery to equal the quantity of minced meat. Do not uso the chopping knife for either. Season ...

... TOMATO SALAD. This now fashionable and most wholesome fruit makes a most excellent summer salad. Gather a dozem large, red, and perfeetly-ripe tomat wipe them with a sofs cloth, pull out the stalk, m slice them, unpeeled, with a silver knife, about half ...

... THE BEST FOR SALAD QUALITY GUARANTEED. ® ASK YOUR GROCER FOR IT, ESTAB. OVER 850 YEARS, BOUTHWARK, LONDON ...