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... Lubotter Salad. Tipsy Cake. Charlotte Rune. Jellies. Crowns. Mince Pin. Fruit Creams. St. Clare Pudding. Crystal Palace Pudding. Cowen Pastry. Maids of Honour. Cheese and Salad. Whilst the dinner wits in progress, the band of the Central Loudon District ...

... SALAD OIL. ...

... FRESH SALAD . Ifs respectfully solicit an inspection of our goods before purchasing elsewhere. ...

... one dessert-spoonful; salad oil, two tablespoonful.; vinegar, three table-spoonfula ; and • pinch of melt and red psppar. Mix thews !ogre - lien's , well togethcr and then par thin over the salad, stirring the whole up, and the salad is ready for the , table ...

... Cheese and Salad. About five minulee’ walk from Twickenham Station. Ferry Boat free. One mile and quarter from Richmond Bridge by water, and eleven miles by road from London. KOW APPEARS AS . PUBLISHED EVERY FRIDAY. COLOURED CARTOON Entitled, “A QUIET ...

... CRAB SALAD. A crab is broken and as much of the meat as possible extracted and cut into slices, two hard boiled eggs are cut in pieces, with two filleted anchovies; everything is put with pepper and salt into a basin, and pounded up. Two lettuces are ...

... skin, Cut come lettuce hearts into quarters, place these rousd +he salad, and garnich the whole with hard boiled cggs cut iuto quarters lengthwise, Just Loiore supving, pour over the salad the following sauce: Take the flesh of three sardines, freed from ...

... TOMATO SALAD. This now fashionable and meet wholesome frail makes • most excellent summer salad. Gather a dozen large, red, and perfectly-ripe tomatoes, wipe them with • soft cloth, pull out the stalk, and slice them, nnpeeled, with a silver knife, about ...

... leaves of Watch make a capital addition to • salad. When there ingredients are ready, cat the radishes, tomato, and cnwint , er into thin slices, firet paring off the rind of the !atter, and mix the salad all together. AI to the dressing. this may be ...

... SUMMER SALADS, The hot weather salads nndtheir accompany- sel! ing dressing are at onoc a rmost appetising and clil salutary form of food. The vegetables do not look vary tempting in their dry and withered condition ii the greongrocers' tshops, but the ...

... FRESH SALAD. PRO\'ISION DEPARTMENT We have opened a New Department for the Sale of PROVISIONS of the BFST QU.\LI’H At Lowest possible Cash Prices, BACON, HAMS, BUITER, CHEESE, EGGS, &ec. We respectfully solicit an inspection of our goods before purchasing ...