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... WORCESTER-HIRE SAUCE im- H the most exquisite relish to Steaks Chops, and all Roast it Gravies, Fish. (jame. Soup, Curries, and Salad, and by its H ■■ and invigorating properties enable.- the stomach to perfectly ■ . -t the food. The daily use of this aromatic ...
... HIRE SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic ard invigorating properties enables the stomach to perfectly digest the hood. The daily use of this aromatic ...
... IRE SAUCE imparts the most exquisite relish to steaks, chops, and all roast meat, gravies, fish, game, soup, curries, and salad, and by its tonio and invigorating properties enables the stomach to sperfectly digest the food. The DAILY USE o f t hi s aromat ...
... WORCESTERSHIRE SAUCE inparts the most exquoisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Soup, Curries, and Salad, and by its tonic and in- vigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... HIRE SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad; and by its tonic and invigorating properties enables the stomach perfectly to digest the food. The unparalleled success of ...
... coffee service, muffin plates, set of table chamber and table candlesticks, silver box and table sauce tureens and boats, salad castors, dessert b,t 9 gre spoons, forks, knives, saltcellars, &c. A few of the N. gilt, and the whole in good taste. WO On ...
... None an Nautilus without incurs k:i . ..tSONABLE PRESENTS. —At this festive of tbe year the fel:emir, unrivalled far the salad into inere..ed —namely, ItOWL.ANDer lelL, for and suataining a luxuriant head of t for renderieg the skin tuft, fair. • • tad ...
... SAUCE nieat rrav.. mo u Bt exquisite relish to steaks, chops, and all roast toni. anil ?? . ?? . Wne, soup, curries, and salad, and by its f ectly di^ ,t ''Korating propenies enables the st-»macli to per- cious _a„ce i,M f, i° d - T he daily use of ...
... pottle; Spinach, is 3d to is 6d; Jerusalem Artichokes, is to is 6d per halfsieve; Small Salad, 2s to 2s 6d per dozen punnets; Sage, 24 61 to 3% per d. zen bunches; Corn Salad, is 3 d to is 6d per half sieve; Shallots, Sd to 4d per lb; Potatoes, 70s to 1201 ...
... J erusalem Artichokes, is to is 6d per half- been rising with unusua l e l ast i c i ty. O n t h e E xc i se l ie; Small Salad, 2s to 2s Gd per dozen punnets; there will be an increase of about 36,0001., and on Sago, 2 6,1 to 3s per (ham bunches; Corn ...