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... consistency of double oream.Lay on a dish in.some shape, mask with salad dressing made of cream, oil, vinegar, mustard, pepper, and sugar, mixed slowly, and heaten with silver fork. Cover the salad with some chopped beetroot, capers, and filleted anchovy. ...
... TOMATO SALA.D really delicious. Cut some ripe tomatoes into slices, lay them in a salad bowl, or vegetable dish, with a few finely cut rings of Spaimsh onion, sprinkled with chopped paisley, and dust with pepper, salt, and castor sugar. Dress with vinegar ...
... A WINTER SALAD. Now that the early frosts hare devastated the gardens, and deprived us of our salad herbs, celery and endive excepted, the following recipe for egg salad may prove acceptable. Boil quite hard three eggs, shell, and divide. Chop fine two ...
... A DEUCIOUB SALAD. A msde br oattinjt a. roota thin ringp, and serving it with made etrietly according rale. Ihlte the raw two eggs, a email tumbler full of good dive dj' km ? ,i “. Method—and this, m I remarked above-must carefully carried out:—Work ...
... WINTER SALAD. Take a Spanish onion boiled, and allowed to get cold • beetroot also boiled, and allowed to get cold. Slice these carefully, and add a little celery, cut small. Serve with any salad dressing. Vinegar is far too extensively used in salad dressings ...
... A REFRESHING SALAD. Did you ever taste a lemon salad ? asks a contemporary. It is wonderfully fresh and pleasant in hot weather. I asked my German friends to teach me how to make it, and this is the recipe. First cut the lettuces very small, then squeeze ...
... TWO NICE SALAD DRESSINGS. Another good salad dressing may be prepared in the following way: —Mix teaepoonfui of made mustard with a teaspoonful of pounded sugar, add two tablespoonfuls of oil drop by drop, stirring all the time, then gill of milk and ...
... CHEAP V. GOOD SALAD. Take one pennyworth of mvutard and civ**, two pennj-worth arxtercraaa, two pennyworth cooked beetroot, and fourpenny head of celery; cut the beet into email dice, take a glass dish, pile the beet into pyramids, do the same -with the ...
... CABBAGE SALADS. —WINTER RECIPES. Here ar two good recipe* for winter aaiada:— (let gtiod white heart winter cabbage. ItiOHive all the cuter and coareer leave* and then (;tiartiT it. Cut out the rtalk and tiunly elio* up the heart though cutting a red ...
... SALAD DRESSING WITHOUT OIL. No. I.—Mix a teaapoonful of aalt and half a teaai>oonful of white pepper with three tablespoonfula of thick sour cream. Beat well, and add a tahleapoonful of vinegar. If liked, the rind of a fresh lemon may rubbed upon sugar ...
... cP PIs JOINT. ENTREE. SWE! CHEESE. SALAD. SHEFFI LD. yis It TO 8S] Mr. THOS. ISON, and Al i the Eye and py spec BUTL, King ‘TUESDAY, (os bears 230 0°75 Mind at KOYAL 5; for y Ae bod the Eye and Ear, without operation. Su rior Artificial Ev ‘Spectacles ...
... CRICKET GROUND. EON, 2s. EACH. Vegetables. Salads, ...