... :-so the yolk of an eeg add a mixture of French and Engliih mnuetard (lj teaspooniols) and pepper and salt. Stir in a gill of salad oil, drop by drop at first, and then flavour to taste with Tarragon and coimmou vinegar, adding also one spoonful of Oidili ...

... various kinds, naphtha, saltpetre, brimstone, milk of sulphur, and resin. In one warehouse alone were several hun- dred cases of salad oil, but fortunately: the flames-did net reach that pert of the premises; if ithad-we should, doubtless, have had to chronicle ...

... mix- ture on one side for two hours. When ready to fry put into the pen a small piece of butter or lard, or a spoonful of salad-oil, just suffi- cient to run over the bottom of the frying- pan. If the pan be small pour about half a teacupful of the bhtter ...

... following was the menu:- Grub steak; salmon; ribs of beef, Indian style; roast beef; roast mutton; stewed chicken; lob- ster sa~lad ; American hominy and milk ; corn; potatoes ; cocoanut pie; apple pie; wild-west pudding;- American popcorn ; pea-nuts. The ...

... and peasS tse n'ght in the nest. If a hie is wveak, and unable to reach the net, sbo should be caughtgeutly, anda drop of salad oil applied to thuvent. 'The nest box should be ?? a small screw at the side of the cage about three inclies from the front ...

... not a sprinkling, but enough to go threugh the soil. Salads in frames also require watering, and thinning whore they are too olose; ?? cabbage lettace or c0c, they must have romc. Too small salads, such as Mustard, cress, rape, or radish, sown thickly ...

... esestalat use, and are required in sant families all through a season. Salads, for instance, lettuces, m utard and tress, corn salad, celery, and endive arhcaloarsinrequet. Teearn salad maybe sown broadcast, and h3eed ett to sin eus apart; tbis wit stand ...

... they so often are,witli nothing bout sugar. When cooked with syrup), the pure flavour of the fruit is retained. in making a salad of lettuces don't !nake minemcieat of the leaves, but break each leaf into two or three pieces, and ~andle lightly, or it will ...

... spriag!, and if-they succeed they will come in for drawing the latter end of February or the, begin- ning o1 March. Sow small salading, to continue the crop in succession, such as cress, mustard, radish, rape, &c. When the weatheris mild, sow these seeds on ...

... agereable wy.Y Dr. de Jatahe Llpbt~nraRn Cad Inver Oil I said aely in Imsormalbalf Piats. Hs 6; piists,d45d; qeparts, Os, cap. salad and lahaliad with bie stamp trite signatuere, without which snone ave wasaibly ha grantilo, hy his sale esnaigness, Ansar, ...

... red-currant jelly, miade hut. H~ere is a capital French receipt for making mayonnaise to serve with cold fish or vege- table s~alads -Separate the white from the yolk; of two eggs. Pust the latter into a basin; teat the yolk with a wooden fork, and con- ...

... quart of water. Asparagusboiled this -way, thendipped into eold water, and drained, makes,-w en quite cold, an ad- mirable salad served in: the usual way, with salt, pepper, oil, and vinegar. ]Breakfasts are far too commonly monotonously the same. Sheep's ...