... the Jot. lowing kinds of crops; namely, early potatoes, cab. bages, peas, beans, raddishes, lettuce, the various kinds s oJ salad, onions, turnip:, carrots, cauliflowers, spinach, t celery, pot herbs, beet, pickling cabbages, rhubarb, parsnips, leeks, savoy ...

... bond of good humour and merriment connects the whole. The provisions are Sim- ple, a rice soup, beef, vegetables, a roast and salad, good red wine, which abounds in th se parts, and plenty of it. The union, however, which thus prevailed among us in our social ...

... have something to say about it, and there are as many recipes for colonization as there are for a curry, or an omelet,or a salad. Nothing can be more de- ?? than this inexhaustible latitude of opinion and variety of invention. In the regions of high thought ...

... Jerusalem setuS chokes iE 3d to Is 6d, Brussels sprouts 9d to Is, corn salad l9 te Is Ed per half sleve; endive Is 3d to Is Gd per sore; mnusrooms 9d to Is per. pottle; smali salad ss to 2s 6d per doz. punnets; shallols 3d to 4d per lb.; potatoes 80s to ...

... 1s, Jerusalem ari- chokes Is to Is 6d, Brussels sprouts 6d to 9d, corn salad Is to Is 6d per halt sieve; endive is 3d to Is 6d per score; mushrooms 9d to Is per pottle; small salad 2s to 2s 6d per doz. punnets; shallots 3d to 4d per lb.;. potatoes 8ds ...

... 9d, Jerusalem artichokes Is to Is Gd, Brussels 'sprouts d to 9d, corn salad It to Is Gd per haliif saev endive is 3d to Is 6d per score; maushrooms 4d to Sd per pottle; small salad Is 6d to 2s per dozen puninets, allols 3d to 4d per lb.; potatoes SO3 ...

... to 2s, white 4d to 8d per dozen; horseradish 2s to 5s, parsley 4d to 6d per bundle; mushrooms 1 9dto2s 6d per pottle; small salad 2s to 2s 6d per doz. punneti; asparagus is to is, Freab bes 8d to Is per lo; cabbage lettuces 3d to4d, white eos let- tuces ...

... selecting the choice bits-the scraps of chickem, chop, ham, muffinfr clean bread, &c., seasoning the variety with pickles, salad and such condiments as fancy and delicate appetite may select. Having satisfied their tastes they depart, with contemptuous ...

... white 4d to 8d per dozen; horseradish 2s to Ss, parsley 4d to 6d per bundle; snushrooms is 9d to s 3 d per pottle; small salad Is to 2s 3d per doz. punnets; French beans 2s to 3s 'per 100; cabbage lettuces 3d to 4d, white cos lettuces 9d te ls per scoie; ...

... thia truly natiocial diacuaaleta- Thooders of wit Ins garlona pool And hoists ci eitqnenre reveal 'She pawers of the hucman salad. When remamin wildly snirtnileed Along the grovoic or Acodentus. Jest ik. cu 'La&wn of mercy Pbcoelsa, flithtlg ear path to ...

... the. bursting of P., stea.-hoiuse IThe explosion took place about a. fortnight aaos, and th pear fellaiw was so shockingly saladed that bat died us Saturday last. It: appeared that the boiler was cracksce tor the length of three or' four inches, and the ...

... soil are remarkably favourable to floral health; the gardens at presen t produce the finest class of fruits and vegetables, salads, celery, melons, and so forth; and we have rarely seen liner roses and tulips than are reared in them. The conversion of these ...