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... SALAD. The cultivation of paled plants is strongly neglected in this Colony. Somehow or other the Colonial idea of a salad never seems to get beyond lettuces and radishes, and the many little herbs that go to make up a good salad are all but unknown to ...
... separately The salads ..c place Hall, ws ...
... Salads Papannt Isikoura W.Wni =! . ..01:111 NEW UNION E Blase= riaZaishem Hasid . i;b7:.!=.= litot7omslssn3 Ts i:'::' suter•• ricrom • notolti• Flora Alma Takata SYI Wwkare Team &mat Nicoll GREY] Tartwara es Mau Tarawa* BOtil TONG TaTinui Opole Tickets ...
... GAME, CHEESE, SALADS, AND SWEETS. ONE SHILLING AND SIXPENCE. The cuisine will be under the immediate superintendence of Mr M., whom name Is a sufficient guarantee that everything will be of the most reeherch6 description. JAMBS W. MORTON, Purievor ...
... Salad) pOTTED MELTS. ...
... SALAD OR., pOTTED MEAT% ...
... Oil, Salad, best, pints -pinta .. Ca,tor, pinta, i-pints Pickles, beat brands, qta Sauces, assorted, Lea and Perrin' Tapioca, tins or jars Sago, do do ,(Duty, 2s per cwt. paid.) Blue, Coan's thum Starch, Colman's No 1 .. ...
... Oil, Salad, best, pinta i-pinta Castor, pinis, 4-pinta Pickles, best brands, qts pints. Sauces, assorted, i-pinte . . . Lea and Perrin's-, Tapioca, tins or jars i-i. Sago, do do (Daly, 24. per eta. pa id .) Blur, Column's thu - . Starch, Colman's No ...
... Tim Salad el Ikaasnis 11111101111TION. ifCIATICA GOVT. IN DISLAINGS 1111011411 ItiltAtafflo3l OVLSWO6II. nod Cempitsts. • HOLIDAY fa tio torreem at • GUM D Distooro • to ahlooolon to Noomor. 011opo rtroOols.o. BATH • ND Finial/I TO WIT lECeilikii. Hot ...
... Oil, Salad, best, pinta i-pints Pickles, best .qts Potted meats Rago, pearl, small grain .. Tapioca Vinegar, beet brands, qb Fish—Salmon, 1-lb tins Lobsters, 1-lb tins Oysters do Sardines t-lb ties *-lb do Sauce,, .'sorted, Lea 'anti Perrin's: Spices ...
... U im PTIAMOSIP OP *SALA/D. Llt •••••• STSMINSS Al USDIts.• ...
... FOR SALE, AT the Stores of the undersigned, ex Heroes of Alma and late arrivals:— Mustard, in 1-148. and Salad oil, half-pints, pints and decanters Pickles, quarts and pints Sauces, capers, curry powder Cayenne pepper Raspberry vinegar, jam, bottled fruits ...