... OUR FA THERS IN THEIR ~ SALAD DAYS. FIFTY years ago, when deportment was an exact science, and the world studied carefully how to behave, the professor of etiquette scattered broad- cast his friendly hints and useful suggestious. The (young gentleman ...

... bonnet. D)r. Kitchener's cooked salad, strewn over with a stratum of uncooked, deserves a serious and unpreju- diced consideration. Tarragon vinegar, or anything else which must predominate, we hold to be heretical. Salad is good society; whatever is obtrusive ...

... was wounder, bhluoo (I, cd thu o secord sinterod, end. tai that ioniur wan. t-Nti'3 d ?? co . Oaptsio Briotpot, 'be ptaised salad Tuotoh lot ter ?? iout tho 0 second&'th oveantry ?? that 'ihottikeoyexv roagea rero 0 drop of oil. Eo mrade a thrnistat his ...

... intelligently applied, vegetables almost uneatable for salads were rendered palatable and pleasant. The Continental and British ideas of what constitnted a salad differed very materially. Salads -proper on tbe Continent were such vegetables as formed ...

... the appearance oi any mayonnaise or dressed salad. Italian and Russian salads are 1-cn1mentlv con. founded with one another, trhile pI llu vegetabi, salads are often met with under either lijas. A Russian salad is distinguished priticinally by the caviare ...

... of course, if cold boiled potatoes are left a satisfactory salad may be made of them. Onrlike lettuce salad, potato salad is better for bcing mixed an hour or two before it is w:anted. Celery Selad.-Take two heads of celery large and white. TaLke away ...

... recipes for different sorts of salads shall be given ; but still we have to acknow- ledge that in the opinion of epicures a simple salad is the moat perfect salad. If daintily chosen and mired a simple salad is the host of salads, and every ...

... innocent people at Mile End by selling uTT lubricating oil » for salad. It is difficult to believe that he did this of malice aforethought Probably (says a London con- temporary) he never eats salad, and honestly *s as g°°d as another for lovers of lettuce. ...

... addition to salad. Sometimes it is better to draw the leaves of the raw vegetable through the dressing instead of pouring it over. Any salad that is to be built up, such, for instance, as shrimp salad, must be treated in this way. If a salad is dressed ...

... card you may buy, for it is not only ac work of lit art, but is the result of loving ?? he Housekeeping. Or Salads and Salad Dressing% *b A GOOD SALAD.-Take a sufficient quantity of nlettuces, mustard and cress, a few young radishes, t and a small cucumber ...

... through a wire sieve upon the surface of the salad, and sprinkle a little chopped parsley oin the top. Celery salad is very good with thin slices of Germar sausage or pink ham put around it. Rasaian salad Pick four ounces of meat from the guinea fowl ...

... before the salad is to be eaten it is sprinkled over with a little salt and pepper, and three tablespoonfuls of good salad oil. The salad is lightly tossed over till the leaves are coated with the oil. Then a little made mustard is placed in the salad spoon ...