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... QUAY. Nt IEW LUNCHEON AND SUPPER BEUFFEV NOW (PEN s Asr0 t of Hot, and Cold Viands of , d e h'o verg deseziPtiomL LoBSTrR SALADS & SPEMALTY. VW d'lote served 4alY z 2US g1o toGee Room; And On Sundays a 2 a6d. HENRY G KILBErY Maoager. ...
... QUAT. ?E\ LUC2WEOX AND SPPPER 'BUFFE V NW iOPEN ' ...
... $ 'W LtUNCHEON AND SUPPER BUFFET NOW (PEN Choice Ass0rt!:Ient ,f Ifat and Cold Viands of of every deacription, I.onSTEr, SALADS A SPECIATATY. ioIea3 suereed a'iv at 2 15 in Coffee Room; fi>e coursa', 29 ,Ad on Suindayn at 2 30, Zs Ed. HENlRY G KILBEY ...
... *5 NEW LLCMXON AD SUPE BUFFEI' NOW (3PEN- With Choice Awoztment of HEt and cold Va3ds of ever~y deseziptiom LOBSTR SALADS A. SPECAtlYlF. TABLE D'ROTE AT 2J15, And from 5 o'cleck to 8 o'clock daily. 'ive Corsk~, 2s And I' Slandays at 2 O, 2s9 6 riot Lnncheoa3 ...
... ELW LUNCHEON AND SUPPERi BUFFEP NOW OPENT With a Clioice A;so'tmemit of Hot and Cold Viaads of of ev ry description. LOBSTER SALADS A SPECIALiTY Table d'Ucte serces dails at 2 15 in Coffee Room; five, courses, 2s A.A on Sumlayq at 2 30, 2s 6d, b787 HENIRY ...
... QUAY. THE NEW LUNCHEON- AND SUPPYX RUFFEI' NOW opEN a Choice Assortment of Hot and Cold Vindes of every description. LOBSTER SALADS A SPECIALITy. TABLE DI{OTE AT 2.15, And from S o'clock to 8 o'clock daily. Five Curses, 2s And on Sundays at 2 30, 2s frd ...
... CV wiw LUNCHEON AND SUPPE BUFFET NOW OPEN itb a Choirce rtmr5ent of Hot and Cold Viands of of every description. l:.OBgTZ SALADS A SPECIAULTY. TABLE D'HOTE AT 2.15, And frora 5 o'clock to 8 odclock daily, Fire Couraes, 2s And on Sundays at 2 30, 2s 6d ...
... wELISGONQUAY. s NEW LUNCHEON AND SUPPER NOW OPEN igh a Ckie AsortmenDt of R otad Cold VIards evz-Y descniption IOBSTER SALADS A S lIATay TABLE D'HOTE AT 2.15, And irom S o'clonk to 8 o'elock daily, Five Courses, 2a And on Sundays at 2 30 2s 6d, Eot Luncheons ...
... QUAY. Im ~NEW LUNCHEON AND SUPPER BUFFE OW ,OPEN With a khoie Assonrielt of Hot and Cold Vi~d of iYery description. LOBSTER SALADS A SPPCIAUaTY. TABLE D'HOTE AT 2.15, And from S clec to 8 oHcaock dg$y. Ave Courses~ 2s And an Sundays at 2 33, s 6d. Hot ...
... QUEAY. Jo. sEIV LUNCHEON AND SUPPER BUFFEr NOW OPEN ChoiceAssortment of flotz d Cold Yiads of every description. LoBSTTB SAL-ADS A SPECIALirY. TABLE D'HOTE AT 2.15, And from 5 o'clock to 8 c304Cks daily, F ive ConTses, 2s And Or' Sundays at 2 30, 2s 6d ...
... Brew~ QU~t T IEW LUCHEOX AND 8UPPE; NOEQW oP - wbaCholce Aiotmn of II*& an'i Cold Via-dm of q'ery 4lesdptk iCa lad LOBSTER SALADS A S E TABLE D'W OTE AT 2.15, And ifr 5 o'clcek to 8 sCo'dOc daily. And on Sunmays-at 2 30, 2s 6d Mot Luncbeons Irol 12 O'clock ...
... rs ENw LUNCHEON AND SUPPER NOW O(PEN Wjb aCioicsAssortment of Hot aImd Cold Viands I Cboic of every description. LOBSTER SALADS A SPEVIIa'ry. TABLE D'MOTE AT 2.15, And from S o'c1ck to 8 OCdOck daily. Five Courses, 2s And*on Sundays at230,2s6d. o Luncbeons ...