... SALAD. WUy do Frenohmon look upon salad as indispensable article of food, and Englishmen as if it were rightly the diet of rabbits, which men can always afford to neglect when they have something more substantial and humanely appropriate to eat? Difference ...

... SALADS. There are nuny worse things eat hot weather than cold roast beef and salad. Now, it will often be said that you want good salad yon must Paris; certainly you do get good salad there invariably, but it is equally easy to have one at home, by simply ...

... SALADS. The art salad making a great art. It is a gift of grace, not acquirement, certainly not an accomplishment. The great salad maker a genius, one to be trusted and revered of his countrymen. His genius is of that high order that applied in other ...

... SALADS. There are many worse things to eat hot weather than cold roast beef and salad. Now, it will often be said that if you want a good salad you must go Paris; certainly you do get a good salad there invariably, but is equally easy to have one at home ...

... SALAD, EVERYDAY. In warm weather cold meat to table with a pood salad and a little or pickle often proves more acceptable than the most expensive joint if served hot. To make the salad, wash cue or two lettuce*, throw away the ou*er and decayed leaves ...

... cheese. Occasionally we meet with dish of winter leituoe, or forced sprint? salad. Of course, those residii in London may always purchase fair supply of imported salads, thoss grown in forcing bouses, but in some places these are not olfctamable, neither ...

... SALAD DRESSING. There dressing for salads, or to serve with salmon hot, or cold, with cold chicken, etc., etc., to compare with Mayonnaise. A little jiatieiice is all that is necessary, and the ingredients are inexpensive; yet, how very rarely in middle-class ...

... WINTER SALADS. FOR the supply of B»lad« daring the winter tb« gardeneS ? Bhcet anchor endive, and yet the wonder that it should much depended on. Sg that it more tender than lettuce, which will not - onlv endure much more frost than that first-named, ...

... Salad Sauce, Mrs. Soot* (Kdgbaaton, Birmingham) asks for a recipe for making salad sauce. I have here given two. Take the yolks of two hard-boiled eggs, dessertspoonful grated Parmesan, little made mustard, a dessertspoonful Tarragon vinegar, and a large ...

... SALAD BOWLS. I must call readers’ attention t ...

... SMALL SALAD. THIS fs easily grown during the summer months by the merest novice, but its cultivation winter is very different matter; even in the bast regulated establishments it is capricious at times, and not always to bo bad when required. The best ...

... Tomato Salad Peel some good size tomatoes, not over ripe, cal them in slices, and remove the pips; lay them in a dish with oil and vinegar, sprinkle pepper and salt oyer them according to taste, a few leaves of. basil finely hiinc'ed, and some onions ...