... before the salad is to be eaten it is sprinkled over with a little salt and pepper, and three tablespoonfuls of good salad oil. The salad is lightly tossed over till the leaves are coated with the oil. Then a little made mustard is placed in the salad spoon ...

... hEmRTS FOR THE KITCHEN. Thereisnothinig sorefreahingduringthe wara weather as s nicely made salad. If one is sleepless at night a supper salad- composed of lettuces, and onions has a soothing effect upon the nerves, and induces refreshing, sound sleep ...

... a lish of fresh, crian lettuaese miade into a salad, md yet how few know how to prepare it sua- messfi11y?' Too often is it chbopped like ninceineat;, perfeetly linus and watery. The micellenee of -a salad consists to aceonsider. ible extent in its being ...

... two table. spoonfuls of the best salad oil; and, with a wooden spoon and fork, toss the salad about till it is all well impregnated with oil; then gradually add a table. spoonful of vinegar and again lightly toss the salad. Garnish with a hard. boiled egg ...

... of bust salad oil, and stir all to- gether with a wooden spoon, so that each slice of pouato is masked.with the bil. Ten mix Eome vinegar-tarragon, if Vou have it-with a little water and the wee- ist pinch cf castor sugar, and add to the salad. The oil ...

... delightful weather with which wo have recently been favoured makes us turu our thoughts to the fresh greea summer salad, But for a salad to pro- perlyfalfilitsmission the oil mustbeof I the best, and the vinegar is improved it it possoss some flavouring ...

... I THE SCRAP-BOOK COLUMN TIE CHEYAJAER AID HS SALADS.-P erhaps the most ciarioas ot the waifs and strsa a of the revolution faug-vipon our shores, Was the Chevalier D'Aubigne who contrived to live, as so many French gentlenen oi thst time did, in bitter ...

... potatoes d Nlore are mtde into salad it wilm be better fora being mixed half-ai-hour before it is wanted. S om etime s lettuce leavescare put with thensI if so, then it, must not be, mixed till the moment of senving. A Russian salad makes a very tempting supper ...

... plae iv o sx arinfsspltin half, booed adfr-eed from si.Gnshthe salad with a. couple Of hadboI d gscut in elites, and siceda cucumer ou to he dressing juar beafore serving, adwell toss thle salad that every Teat may be well covered. ...

... prepare a delicious salad.- Spanish onions boiled until just tender, and allowed to get cold, then cut in slices with alternate layers of thin boiled beetroot, and seasoned with pepper, salt, oil, and vinegar, make an excellent salad. Haricot beans make ...

... other vegetables, shouicd be madeinto salad, and eaten almost daily; but let not the crisruess of the leaves be spoilt by deluging with vinegar. After sprinkling pepper and salt, pour on about a tablespoon- ful of salad ofi, toss the leaves about-lightly ...

... tasty salad - Beetroot and Spanish onions, bothwell boiled, and allowed to get cold, then cut in slices and arranged alternately on-a dish, one slice overlapping the other, and seasoned with: salt, pepper, vinegar, and oil, make a capital salad. So, also ...