... knows the delicious salad which may be made of bacon cut in diceshaped pieces, fried brown and used with chicory leaves. Prepare a quart of bleached leaves. After washing, rinsing, and draining them thoroughly, put them in a salad bowl. Take two thin ...

... through a wire sieve upon the surface of the salad, and sprinkle a little chopped parsley oin the top. Celery salad is very good with thin slices of Germar sausage or pink ham put around it. Rasaian salad Pick four ounces of meat from the guinea fowl ...

... before the salad is to be eaten it is sprinkled over with a little salt and pepper, and three tablespoonfuls of good salad oil. The salad is lightly tossed over till the leaves are coated with the oil. Then a little made mustard is placed in the salad spoon ...

... Cwmpark, was fined 31s 6d, including costs, for selling adulberated milk. SALAD OIL.—Mr John Williams, manager of Messrs Pegler and Sons, Treoiky, was summoned for selling a flask of salad oil as olive oil to P.C. Davis, Pentre. A fine of only Is, including ...

... White Pots, Glass Jars, Tumblers, 7 and 14-lb. Tins and Jars. Also, LIME and LEMON JUICE, RASPBERRY VINEGAR, SALAD CREAM, FRENCH VINEGAR, SALAD OIL, 4c., all of the finest quality. CROSSE & BLACKWELL’S PURE MUSHROOM CATSUP, to be had of all respectable ...

... intelli- gently applied, vegetables almost uneatvable for salads were rendered palatable and pleasant. The Continental and British ideas of what con- stituted a salad differed very materially. Salads proper on the Continent were such vegetables as forned ...

... and pour over them salad dressing- French Salad Dressing: Mix a saltspoonfol white pepper with two of salt and a teaspoonfnl of vinegar. Pour the dressing over the salad jnst before serving. The following is a recipe fox lobster salad: Take one lobster ...

... over the salad and serve.N id. :oT1?ATo SALAD.-Boil potstoes until soft; slice I .thin; add a few slices of boiled beete cut into t it smnll dicq and a little parrley picked to pieces. id, Sliive with Frimeelhdressing. - a Dt R:UStIAS SALAD.-OUt Up separately ...

... phits fq JaAifs. I I - I SUMMER SALADS. The hot weather salads and their accompanying dressing are at once a most appetisingand salutary form of food. The vegetables do not look very tempt. ing in their dry and withered condition in the green- grocers' ...

... Among the more seasonable luxuries just new wye get soacklet, salmon, spring Ir chicken, ducks, lamb, and salade. a I Eng-ilis people neglect salad deplorably. Just at II this time of year, it ought to he looked upon as an fi essential dish at least once ...

... hEmRTS FOR THE KITCHEN. Thereisnothinig sorefreahingduringthe wara weather as s nicely made salad. If one is sleepless at night a supper salad- composed of lettuces, and onions has a soothing effect upon the nerves, and induces refreshing, sound sleep ...

... becomes of all the dandelions exported from the Scilly Islands. The leaves, it S2cms. are held in much esteem by experts in salad-making. They may be bought at no greater distance than Covent Garden market at one penny or twopence a pound. The roots, adds ...