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Cambridge, Cambridgeshire, England

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Cold Meat, Cheese, and Salad

... Cold Meat, Cheese, and Salad DINNERS, &c. Two Chops. En»ree, or Steak-iiid Vege’tbles.. ~2 6 Joint and two Vegetitbles, Cheese, Sal >d, 2 6 Soap or Fuh. with Emree, or Joint and ., 3 6 ...

Food for reflection—Veal-pie, lobster-salad, cheese. No sleep ; plenty of time to think. Massacre in Armenia.—A ..

... Food for reflection—Veal-pie, lobster-salad, cheese. No sleep ; plenty of time to think. Massacre in Armenia.—A detailed report received from Van corroborates the rumour that the inhabitants of nine Armenian villages in Kurdistan, men, women, and children ...

Published: Saturday 27 December 1884
Newspaper: Cambridge Independent Press
County: Cambridgeshire, England
Type: Article | Words: 171 | Page: 7 | Tags: none

BREAKFASTS

... or Chop 2 6 LUNCHEONS, Ac. Sandwich Soap .. Cold Meat, Cheese, and Salad 0 6 lO 2 0 DINNERS, &o. Two Chops. Entree, or Steak and Vegetablee.. 6 Joint and two Vegetables, Cheese, Salad, 9k ~2 6 Soap or Fish, with Entree, or Joint and Vegetables .. 3 ...

BREAKFASTS

... or Chop 2 6 LUNCHEONS, Ac. Sandwich ® Soap £ ® Cold Meat, Cheese, and Salad 3 0 DINNERS, &c. Two Chops, Entree,or Steak and Vegetables.. ..2 6 Joint and two Vegetables, Cheese, Salad, 4c 2 6 Soap or Fish, with Entree, or Joint and Vegetables ..36 With ...

Published: Saturday 01 September 1866
Newspaper: Cambridge Chronicle and Journal
County: Cambridgeshire, England
Type: | Words: 122 | Page: 2 | Tags: none

GARDENING NOTES

... correspondent). A WINTER SALAD. It is part of a gardener’s business to be looking into the future while he still keeps a tight grasp upon the present, and his work teaches him to be trustful, hopeful, and patient. To have, a good winter salad, there must be good ...

Published: Saturday 02 August 1884
Newspaper: Cambridge Independent Press
County: Cambridgeshire, England
Type: Article | Words: 825 | Page: 3 | Tags: none

GARDENING NOTES

... GARDENING NOTES. (by our own correspondent). WINTER SALADS. When we know what to do and act upon our knowledge, success more or less perfect follows. For summer salads lettuces form the chief part, but for autumn and winter, endive comes into use prominently ...

Published: Saturday 19 August 1882
Newspaper: Cambridge Independent Press
County: Cambridgeshire, England
Type: Article | Words: 825 | Page: 3 | Tags: none

Plain.. .. 16 Eggs and Cold Meats, or Broiled Ham k Eggs or Chop 2 6 LUNCHEONS, &c

... Eggs or Chop 2 6 LUNCHEONS, &c. Sandwich Soup Cold Meat, Cheese, and Salad 0 6 lO 2 DINNERS, &o. Two Chops. Entree,or Steak and Vegetables.. ••2 6 Joint and two Vecetable*, Cheese, Salad, fcc ,• 2 6 Soap or Fish, with Emree, or Joint and Vegetables . ...

Published: Saturday 15 September 1866
Newspaper: Cambridge Chronicle and Journal
County: Cambridgeshire, England
Type: | Words: 276 | Page: 1 | Tags: none

Appetite end Digestion Improved

... WORCESTERSHIRE SAUCE imparts most exquisite relish to Steaks, Chops, sod all Roast Meat Gravies, Fish. Game. Soup. Curries, and SALAD, and by its tonic and invigorating properttea enable# the stomach to perfectly digest food. The use of this aromatic and delicious ...

Appetite and Digestion Improved,

... RE J SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and SALAD, and by its ionic and invigorating properties enab'es the stomach to perfectly digest the food. The daily use of this aromatic ...

Appetite and Digestion Improved

... WORCESTERSHIRE SAUCE imparts the most relish to Steaks, Chops, and all Roast Meat Gravies, Fish. Game, Soup, Curries, and SALAD, and by its tonic and invigorating properties enab'es the stomach to perfectly digest the food. The daily use this aromatic ...

Appetite and Digestion Improved. LEA and PERRINS’ WORCESTERSHIRE SAUCE imparts the most exquisite relish to ..

... HIRE SAUCE imparts the most exquisite relish to Steak-, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and SALAD, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily ussof this aromatic ...