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... COVENT GARDEN. Forced Asparagus, 4s 6d to 7d; Forced Rhubarb, 6d to Is 3d, and Brosoli, 8d to Is 6d per bundle; Apples. Is 4d to 5s Od, Pears, Its to 128 Od, Onions, !s 3d to Is 6d, ditto for pickling, 2s Od to 4s Od, Brussels Sprouts, Is Od to Is 6d ...
... COVENT GARDEN MARKET.—Saturday. Forced Asparagus 6d 7a, Rhubarb 4d to Is, Broeell to to par handle; Cucumbers Is to As each; Apples Sd to As, Onions Is Sd to 9d, and Spinsch to lOd per half-siera; Rad Cabbagri to 4s, Celery 8d to la Ad, and Horsemdlah ...
... COVENT GARDEN. Forced Asparagus, 2s Od to 6s; Forced Rhubarb, 6rl to Is 3d, and Brosoli, 8d to Is 9d per bundle; Apples, Is 6d to 4s Od, Pears, its to 12s On, Onions , Is 3 d to Is 6d, Brussels Sprouts, Is 3d to Is 9d, and Spinach, Id t o 8,1 per halfsieve; ...
... COVENT GARDEN. Forced Asparagus, 3s 6d to 7s; Rhubarb, 6d to Is 64, and Brocoli, 104 to 2s Od per bundle; Cucumbers, Is to 50 each. Apples, Is 6d to 5s Od, Onions, Is 3d to 2s Od, and Spinach, 6d to lad per half-sieve; Red Cabbages, 2s Od to 4s, Savoys ...
... COVENT GARDEN. Forced Asparagus, 3s 6d to 8s; Rhubarb, 6d to Is 6d, and Brocoli, 10d to 2s Od per bundle; Cucumbers, Is to Sc each. Apples, Is 4d to 5s Od, Onions, !s 3d to is 9d, and Spinach, 6d to 10d per half-sieve; Red Cabbages, 2s Od to 43, Savoys ...
... COVENT GARDEN MARKET.—Satordajr. Asparagus to 6s, Bhnbarb 6d to M, and Brocoli to It per bnndle; Cucumber* to each; Apples Is 4d to Os 6d, Onions It to is. and Spinach to per half-tioro; Rad Cabbages to 4s, Summer ditto id Is M, and Horseradish la 6d ...
... COVENT GARDEN. Forced Asparagus, 38 6d to 7s; Rhubarb, 4d to Is Od, and Brocoli, 10d to 28 Od per bundle; Cucumbers, Is to 7s each. Apples, Is 4d to 5s Od, Onions, !s 3d to 2s Od, and Spinach, 10d to Is per half-sieve; Red Cabbages,: 2s Od to 4s, Savoys ...
... COVENT GARDEN. Strawberries, 3d to Is Od, and Raspberries, ls 6d to 28 per pottle; Asparagus, 2s Od to 45 per bundle; Peaches, 12s to 208 per doz.; Cucumbers, 2d to Is Od, and Foreign Pines, Is to 3s each ; Apples, Is 4d to 4s Od; Gooseberries, Is 6d ...
... COVENT GARDEN. Forced Asparagus, 4s Od to 7s; Forced Rhubarb, 9d to Is 6d, and Brosoli, 8d to 2s Od per bundle; Apples, Is 4d to is Od, Pears, 105 to 12s Od, Onions, Is 3d to Is 9d, ditto for pickling, 2s Od to 4s Od, Brussels Sprouts, Is 3d to Is 6d ...
... COVENT GARDEN. Forced Asparagus, 3s 6d to 7s; Forced Rhubarb, 6d to is 3d, and 13tOsoli, 8d to 111 6d per bundle; Apples, Is 6d to 4s 6d, Pears, log to Od, Onions, is 3d to Is 6d, Bruhsels Sprouts, Is 3d to Is 9d, and Spinach, 6d to Is per half. sieve; ...
... COVENT GARDEN. Forced Asparagus, 4s Od to 7s; Forced Rhubarb, 9d to Is 6d, and Brosoli, 8d to 2s Od per bundle; Apples, Is 4d to 5s Od, Pears, los to 12s Od, Onions, !s 3d to Is 9d, ditto for pickling, 2s Od to 4s Od, Brussels Sprouts, Is 3d to Is 6d ...
... COVENT GARDEN. Forced Asparagus, 3s 6d to 6s; Rhubarb, 4d to Os 6d, and Brocoli, fd to Is 6d per bundle; Cucumbers, 6d to 4s each. Apples, Is 4d to 4s 6d, Onions, !s 6d to 2s Od, and Spinach, 4d to 6d per half•sieve; Red Cabbages, 2s Od to 48, Summer ...