... Is 9d to 2s; roasters, 4s to 6s each ; butter, Is per lb.; eggs, 18 to 20 for Is. Rough Fat is 3Jd per lb. Vegetables.—Asparagus, 3s per hundred; seakale, Is; rhubarb, 3d per lb.; brocoli, each. Seeds.—Eaver, 4s to 5s per bushel; red clover, 6Jd to 7i-d; ...

... pigeons, 2s per couple; butter, Is 3d per lb.; eggs, 18 for Is. Vegetables.—Cucumbers, 2s each ; new potatoes, 2s per lb.; asparagus, 2s per 100; seakale, 6d per lb.; rhubarb, per lb.; lettuces, halfpenny per head; radishes, halfpenny per bundle; and brocoli ...

... eggs, 18 for Is; butter, lid to Is per lb. Vegetables and Fruit.—Green peas, 59 per peck , new potatoes, fid to Id per lb.; asparagus, Is to 3s per huudred ; turnips and c irrots, 2d per bundle; strawberries, Is; cherries, Is per dozen ; gooseberries, 2d ...

... , Mrs. Kingdon, Mrs. Wyatt, (Lympstone)! &c.; fine vegetable specimens, by Sir. T. D. Acland, (who had hundred hoads of asparagus weighing limbs') • by Mrs. Kingdon, W. Kingdon, Esq., &c. The cottagers' productions were excellent. W e must not omit notice ...

... Eggs, 18 for ls. Fruit and Vegetables.—Strawberries, ls per dozen ; Gooseberries, 2d per quart; I'ine Apples, 5s per lb; Asparagus, ls Od to 6i per 109 ; French Beans, ls per - ~ 100; Cacumbers, to ls each; Cabbazes, Brocoli, 2d each ; Peas, 6d per peck ...

... 6d per couple; pigeons, ls ; roasters, 4s to 6s each; eggs, 18 to 20 for ls butter, ls 2d per lb. Vegetables and Fruit.—Asparagus, from ls to 2s 6d per hundred; cucumbers, to ls 6d each ; brocoli. Id to 2d each; new potatoes, 2s 6d per lb.; seakale, 4d ...

... lb; Egiss, 18 lor ls. Fruit and Vegetables.—Strawberries, per dozen ; Gsoseberries. 2Jd per quart; Pine Apples, 5s per lb; Asparagus, ls to 5s per French Beans, ls 6d per 100; Cucumbers, to Is; Cabbages, each, Brocoli, 4d each. Cattle.—Small supply of Fat ...

... —Strawberries, ls per dozen ; cherries, ditto; new potatoes, 15d perlb.; French beans, per bundle ; cucumbers, 6d to ls each ; asparagus, ls to 3s per hundred; gooseberries, 2d per quart; rhubarb, Id per lb.; lettuces, jd per head ; new carrots and turnips, ...

... each; butter, ls 3d to per lb.; eggs, Is per dozen! Rough Fat, 4jd per lb. Vegetables.—Potatoes, ls to Is 3d per score ; asparagus, 2s 6d per hnndred; seakale, ls per lb.; rhubarb, 6d per bundle. Corn Exchange.—The business in the corn trade has been slack ...

... Sheep, 7Jd; Shearlings, 6 l; Calves, 5Jd; Lmtbs, 7id per lb l*,gs in the c rcase market, per score Fruit and Vegetables.-Asparagus, i 8 to 5s ; New Potatoes, 2* per lbi j French Beans, 2s hundred ; Spring Cabbage. 2d each ; Cucumbers, Is to 6d; Gooseberries ...

... Market, 6d to per score. Fruit and Vegetables.—Strawberries, Is per dozen; Gooseberries, Is per quart; Pine Apples, 6s per ; Asparagus, Is per 100 to 6s; French Beans, Is 6d per 100; Cucumbers, Is to Is 6d ; Cabbages, l.Jd each ; Brocoh, to i-l each. Pannier ...

... quart; hot-house grapes, 7s per lb. ; gooseberries, l£d per quart; green peas, 3s per peck; new potatoes, 2d to 6d per lb. ; asparagus, Is to 3s per 100 ; cucumbers, 4d to 6d each; turnios and carrots, per bundle. Rough Fat is per lb. Corn Market.—The delightful ...