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... KITCHIN New plantations of asparagus and glohe artichokes should he made at one, choosing good deep rich omit that has been prepan..l by being heavily nutitured and trenchol 2 or 3 feet deep; also give the asparagus bed+ their spring dressing, firm lightening ...
... Remove the old stalks of Artichokes and protect their heads with a covering of half-rotten dung, to keep off the frost. The Asparagus beds should now be covered with mould, at least three inches deep, after the stems have been cut down. Dig up vacant ground ...
... Clift. prize, Mr. J. Turk ; 2nd, Mr. Dovey. CaBBAGE.—Ilst prize, Mr. J. Turk; 2nd, Mr. Ody ; Certificate of Merit, Mr. Tovey AsparaGus.—lst prize, Mr. Turk; 2nd, Mr, Dovey. prize, Mr. Dale; 2nd, Mr. Ody. New Porartoes.—Ist prize, J. H. Elwes, 2nd, Mr. Dovey ...
... small Gardens .. 010 Imported German Flower Sceds, of superior quality, diect fromn the growers. Fine two-years Giant Asparagus Plants 2s. per hundred. Garden Seeds, of 20s. value, carriage free. All Flower Seeds free by post. Charch-street, Romsey ...
... convenience of smail B i e e a 2 Tmported German Flower Seeds, of superior quality, O fen G PN 5 ~ Fine two-years Giant Asparagus Plants 2s per SRS wctes cm:m,m.r’:‘ixu (858 ...
... Is 9d to 2s; roasters, 4s to 6s each ; butter, Is per lb.; eggs, 18 to 20 for Is. Rough Fat is 3Jd per lb. Vegetables.—Asparagus, 3s per hundred; seakale, Is; rhubarb, 3d per lb.; brocoli, each. Seeds.—Eaver, 4s to 5s per bushel; red clover, 6Jd to 7i-d; ...
... essential qualities— namely, durability, cheapness, and simplicity to recom- mend it. AN OBSERVER. Substitute for Coffee.—Asparagus, according to Liebig, contains, in common with tea and coffce, a prin- ciple which he calls * Taurine,” and which, by the ...
... endive, finnel, hyssop, and marigolds, may be sown; and pennyroyal, lavender, rosemary, thyme, and other sweet herbs planted. Asparagus beds are now coming into production. Weeds grow quickly; and their name is legion. Give them no quarter. ...
... pigeons, 2s per couple; butter, Is 3d per lb.; eggs, 18 for Is. Vegetables.—Cucumbers, 2s each ; new potatoes, 2s per lb.; asparagus, 2s per 100; seakale, 6d per lb.; rhubarb, per lb.; lettuces, halfpenny per head; radishes, halfpenny per bundle; and brocoli ...
... eggs, 18 for Is; butter, lid to Is per lb. Vegetables and Fruit.—Green peas, 59 per peck , new potatoes, fid to Id per lb.; asparagus, Is to 3s per huudred ; turnips and c irrots, 2d per bundle; strawberries, Is; cherries, Is per dozen ; gooseberries, 2d ...
... , Mrs. Kingdon, Mrs. Wyatt, (Lympstone)! &c.; fine vegetable specimens, by Sir. T. D. Acland, (who had hundred hoads of asparagus weighing limbs') • by Mrs. Kingdon, W. Kingdon, Esq., &c. The cottagers' productions were excellent. W e must not omit notice ...
... Eggs, 18 for ls. Fruit and Vegetables.—Strawberries, ls per dozen ; Gooseberries, 2d per quart; I'ine Apples, 5s per lb; Asparagus, ls Od to 6i per 109 ; French Beans, ls per - ~ 100; Cacumbers, to ls each; Cabbazes, Brocoli, 2d each ; Peas, 6d per peck ...