... Sec where sprouts the crisp seakale ; Early greens and cauliflowers Now command ready sale- Vegetarians now rejoicing. Asparagus again may dress , And fewer doubts what’s for dinner Need their anxious minds distress- They who fondly dote on pudding WUh ...

... weeds can Ik* got hold of. Those who are short of hands will find this best economy. Let those who would have first-rate asparagus see that plenty of manure half-rotten vegetable matter is dug into the alleys forthwith. Disbud peaches and nectarines. Pinch ...

... per bunch Apples, to Is per doz. Pears, to 1* per ilo. Vkurtarlk*—Cabbage*, lid to I* per doz.; Potatoes, 7d per atone; Asparagus, Is Ud to Is per bunch: Khubarh. Sd to 4d par bunch: Onions, 3s to 3* par stone : Leek*. per bunch. Bacon —lrish, al* to ...

... Vt'jrtnhlrs. —Potatoes, old. to per stone; do., new. |od Is Id per do.; Turnips. to 3d per bunch; Cabbage*. to I2d per dot.; Asparagus. (id per beh.; Peas. to URI per qrt.; Rhubarb. 4d to (id per ben.; i’ar»ley, 4d to lid per do.; iMcks. to 4d per do.; Cucumbers ...

... 2d to per do. —Potatoes old, 7d to per stone; do., now. per do.; Turnips, 2d ;id per bunch; Cabbages. 8d I'xt per dot.; Asparagus, fid per hnnrb; Pea**. Is per quart; Rhubarb. Gd per bunch; Parsley. to fid per do.; l/cek«, id to per d*> ; Cucumbers. fid ...

... nail- inig forwardtld as fast as circumnctances will permit. Alttend to kelpi ig up a supply of sealkalo, rhthbarbl, and asparagus, accotd'titir to tie demanid and eon- venience, by ?? quantities ot thesn roots intu heat at intervels of ahout a lfortnght ...

... nyr/'iA/rj.—l*otat ...

... early tommer crops, will | for autumu 0..,, , „ „,| l , . endive, autumn carrots, for raisine the winter Mto.es. The sooner asparagus beds are m.nured .i.d M>ilrd lb. bei.r, PrU. ,u Mil I* »f .bd laiter covered soon to protect the hloean*.- ...

... Get pruning and nailing forwarded as fast circum-Unces will permit. Attend to keeping an supply of seaka'e, rhubarb, and asparagus, according to demand and convenience, by introducing quantities ot these roots into heat at intervals of about fortnight ...

... per one he is Is 4d to Zs per do. ; 2. ‘ul per ; Cab s. 4d totid per baneh ; Peas of once, per quart. Kho! leet per dozen ; Asparagu: to kd per Booch ; Parsley, Leeks, dd to 4d per lo, Cacumbers, ars the sorta of berbs from id to Is rill not. Butchers’ Meat ...

... per blade; Gooseberries, 2d to 3d per quart. Veyetables. - Potatoes, 7d1 to 1id per stone; Cab- bages, 8d to 12d per doz.; Asparagus, 4d to 6d per beg.; Peas, 8d to ld per qrt.; Rhubarb, 4d to 6d per beh.; Parsley, 4d to ¢d per do.; Leeks, 3d to 4d per do ...

... -Potatoes, old, 7d to 8d per stone; do,, noew, is 2d to 25 per do.; Turnips, 2d to 3d per bunch; Cabbages, 8d to 10d per doz.; Asparagus, 4d to 6d per beh.; P'eas, Is to Is 3d per qt.; Rhubarb, 2d to 4d per beh.; Parsley, fd to 8d per do.; Lecks, 3d to 4d per ...