... of 12 eggs, 1 tablespoonful of brandy, and some dried fruit, such as apricots, pine-apple, ginger, greengages, cherries, &c., &c. The cherries may be left whole, but the rest should be cut up into pieces about the size of a filbert (the quantity of fruit ...

... MORELLA WlNE.—Take & sufliciency of large fine morella cherries ; they must all be perfectly ripe and free from blemish. Extract the stones, carefully saving all the juice ; return it to the cherries ; put them into a clean tub, and let them stand in a ...

... and that of the best. If you procure black geans, use fine Morello cherries, each of which must be wiped an* pricked with a. one stiletto or knitting-needle. In th» case the cherries are good dessert dish. Any spice spoils orandy.— ...

... CHERRY WOOD. PERSONS having CHERRY WOOD, may DISPOSE OF ANY QUANTITY by applying R. Anthony’s Chair Manufactory, Raleigh Street, Plymouth- BROWN AND POLSON’S PATENT CORN Tiie Lancet states, “This is Superior to anything op the kind knowh.* RECIPE FOR ...

... SUMMER RECIPE. FRUIT PUDDING. Ingredients—6or. of Brown and Poison’s Corn Flour, 2qts. of milk, 2oz. of sngar, a bit of cinnamon or lemon peel, a pinch of salt, 3 eggs. Mix all the ingredients (except the eggs) in a saucepan, and stir them on the fire ...

... not full fill it up with bread-crumbs, and boil three quarters of an hour.—MARY JANE. SEASONABLE RECIPES.—I am anxious to add a few to the seasonable recipes already sent to Twur QuUEEN, by “Caroline M.,” and « Flizabeth D.,” for I quite agree with them ...

... RECIPES. A GERMAN SWEET DISH.—Boil some Spanish chestnuts until they are so soft that youcan crush them with a spoon, and pass them through a sieve. Beat up the whites of six or ei?ht eggs with half a poumg of pounded white sugar into a froth. Pile up ...

... SUMMER RECIPE. FRUIT PUDDING. « ...

... SUMMER RECIP FRUIT PUDDING. Ingredients—6oz. of Brown and Poison’s Corn Flour, 2qts. Of milk, 2oz. of sugar, a bit of cinnamon or lemoa peel, pinch of salt, 3 eggs. Mix all the ingrodients(except the eggs) in a saucepan, and stir them on the fire till ...

... DOMESTIC ECONOMY. KEDGEREE.—Can any of your correspondents give me a good recipe for kedgeree P—IGNORAMUS. FROSTED FRUIT.—Can any of your readers inform me how fruit—such as cherries, &c.—is made to assume a frosted appears ance? I have tried covering it ...

... CHERRY WOOD. PERSONS having CHERRY WOOD, may DISPOSE OF ANY QUANTITY by applying at R. Avthonv'm Chair Manofactory, Raleigh Street, Plymouth. j±-~ ATORTH DEVON RALLWAY.— 3S»I IX FAMILY EXCURSION TICKETS TO BARNSTAPLE AND BIDEFORD, (for tLFRACOMBE, LYNTON ...

... USEFUL RECIPES. A TIPSY CAKE.—Put a sponge-cake into a deep china or glass dish, pour round it some white wine—raisin is suitable—and a wineglass of brandy. Let the cake soak up the wine, and then strew sifted sugar over it, and pour in the dish a rich ...