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... VENT-PEG REQUIRED for 6 NEW INVENTED SELF-ACTING SYPHON TAP. more flat beer or sour wine. Price 4s. 6d.; ditto electro plated foi cherry, Ba. By all means see its action explained. BARLOW’S PATENT CASK STAND. No waste disturbed in tilting; will repay Its cost ...
... Parslco. Kaud’Or, or ...
... this country and Sweden end Norway. Db. Scott’s Bilious a.hd Livas Pills, prepared without any mercurial ingredient from the recipe of Dr. Scott, of Uromlev, Kent, are sure remedy for affections of the liver, indigestijo, bile, sick headache, loss of appetite ...
... cake. CnxviKi: 10.—SALTING or CURING MEAT—General remarks —Boat sffrwß i>alt meat—Vessels suitable for meat-curing— Salting recipes; hasty salting; pickle for moat; for bacon; the Yorkshire nielh id—For curing hams—Pickle for hams—Plekla for rricai—Drying ...
... Distillation. 1 Yankee Punch, mark-, on Gravities of liquids The Coroner, Compounded. B» hop. Rectification and Compounding. Cherry ...
... Beaune Burgundy —Corks—Cider —Cape—Canary— Chabiis—Chambcrtiu— hampague Calcar«ila—Cabinet Wines— Chateau LaHtto—Chateau —Cherry Braude—DautzicSprucs—Ennitage— Paill^—Frontignao— Fa. Tory Wines—Fining—Grapes—C in—Gsnora—Hollands—Qerml tage—Hock—Hungarian ...
... Absinthe. Claves. Creute Angelic. Ro&olio of Breslau. Second Qv’alily. Anniaetteof Bordeaux. I.ovage. Green Water Stomachic. , Cherry brandy. Eau Vie of Dantzic. Whisky Cordial. [ CrCme dc Cedrut. ujoa. i Extract Parsico. Usquebaugh. Eand’Or, or Golden Water ...
... Cal ...
... —Cider Cape —Canary— Chahlia—Chanbcrtin— Champagne —Cabinet Wines— Chateau I.afitte—Chateau Margaui—Constantia—Claret—Curacoa —Cherry Brandy—DautzicSpruco—i-lnnitage—Faille—Frontignac— Factory Wines—Fining r apea—G in—Genera— 11 ollanda— H iage—Hotk—Hungarian ...
... Cedrat. Extract Parslco. Eau d’Or, Golden Water. Vcrdollno Tuvin. Annisette Martinique. d’Argent, Sliver Crtiac InipcvkiL Cherry Brandy. Whiiky CordiaL Usquebaugh. Mystery: a Compound os The Doctor. Norfo'4 Punch. Clarified Milk Punch. - . for Private ...
... family cake. Chapter 10.—SALTING MEAT : general remarks, best season to salt meat, vessels suitable for meat-curing, salting recipes, hasty salting, pickle for meat, for bacon, the Yorkshire method, for coring hams, pickle for store meat, drying or smoking ...
... Quinine, pronounced by eminent .ihy sicians a superior and delicious tonic for the invalid, an ...