... of 12 eggs, 1 tablespoonful of brandy, and some dried fruit, such as apricots, pine-apple, ginger, greengages, cherries, &c., &c. The cherries may be left whole, but the rest should be cut up into pieces about the size of a filbert (the quantity of fruit ...

... MORELLA WlNE.—Take & sufliciency of large fine morella cherries ; they must all be perfectly ripe and free from blemish. Extract the stones, carefully saving all the juice ; return it to the cherries ; put them into a clean tub, and let them stand in a ...

... SUMMER RECIPE. FRUIT PUDDING. Ingredients—6or. of Brown and Poison’s Corn Flour, 2qts. of milk, 2oz. of sngar, a bit of cinnamon or lemon peel, a pinch of salt, 3 eggs. Mix all the ingredients (except the eggs) in a saucepan, and stir them on the fire ...

... not full fill it up with bread-crumbs, and boil three quarters of an hour.—MARY JANE. SEASONABLE RECIPES.—I am anxious to add a few to the seasonable recipes already sent to Twur QuUEEN, by “Caroline M.,” and « Flizabeth D.,” for I quite agree with them ...

... RECIPES. A GERMAN SWEET DISH.—Boil some Spanish chestnuts until they are so soft that youcan crush them with a spoon, and pass them through a sieve. Beat up the whites of six or ei?ht eggs with half a poumg of pounded white sugar into a froth. Pile up ...

... SUMMER RECIPE. FRUIT PUDDING. « ...

... SUMMER RECIP FRUIT PUDDING. Ingredients—6oz. of Brown and Poison’s Corn Flour, 2qts. Of milk, 2oz. of sugar, a bit of cinnamon or lemoa peel, pinch of salt, 3 eggs. Mix all the ingrodients(except the eggs) in a saucepan, and stir them on the fire till ...

... DOMESTIC ECONOMY. KEDGEREE.—Can any of your correspondents give me a good recipe for kedgeree P—IGNORAMUS. FROSTED FRUIT.—Can any of your readers inform me how fruit—such as cherries, &c.—is made to assume a frosted appears ance? I have tried covering it ...

... USEFUL RECIPES. A TIPSY CAKE.—Put a sponge-cake into a deep china or glass dish, pour round it some white wine—raisin is suitable—and a wineglass of brandy. Let the cake soak up the wine, and then strew sifted sugar over it, and pour in the dish a rich ...

... USEFUL RECIPES. CUP CAKES.—Mix together five cups of flour, three cups of sugar, one cup of butter, one cup of milk ; three eggzs well beaten ; one wine-glass of wine, one of brandy, and a little cinnamon. AMERICAN BEEF.—I hear that Messrs Paris and Sloper ...

... CHERRY SOUP. The Salut Public of Lyons says :—“ The soupe mix cerises, a favourite dish in Germany, is not so well known Frauce as it deserves to be. It is easily made, is seen the following recipe Take a quantity of fine ripe cherries, cook them in water ...

... SUMMER RECIPE. FRUIT PUDDING. Ingredients—6oz. of Brown and Poison’s Corn Flour, 2qts. milk, 2oz. of sugar, a bit of cinnamon or lemon peel, a pinch Of salt, 3 eggs. Mix all the ingredients (except the egzs) in a saucepan, and stir them on the fire till ...