Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... commence to make a bed of this description, and about two years afterwards use your Asparagus. J. DAVIDSON. MAapAym,—ln answer to “Cornelia,” I would say that Asparagus requires deeply-dug, highly-manured ground; and the lighter, more san.dy the land, ...
... DOMESTIC. Basy. — The pleasantest apparatus for eating asparagus with, are the same tongs now generally used for the purpose. (2). For comfort’s and convenience sake remove y:ur gloves. C. L.—Keeping butter in a refrigerator will preserve it firm, 2. ...
... Boudoir.”] NOTES AND QUERIES ON HOUSEHOLD ECONOMY. .ASPARAGUS SOUP—GREEN-PEA SOUP.—An old subscriber to Tue QuEEN will feel obliged to any of your subscribers who will kindly five me a receipt for green asparagus soup, also for green-pea soup.—Mmrs. B. GINGER ...
... SV together, and then throw in the asparagus tips, and continue boMy for a quarter of an hour longer. Some people prefer this soup with addition of a little sherry, but it somewhat destroys the flavour of ¥% asparagus. ” FRIED SALSIFY.—This is a vegetable ...
... Nord has discovered a new mode of restoring exhausted asparagus beds. He spread during the spring 120 pounds weight of common salt over a piece of ground thirty feet lon(gi by six wide. The asparagus plants, though old and exhausted, produced a crop double ...
... rubbed through a tammy. The soup might be thickened, to vary it, with asparagus rubbed through a tammy ; in this case all the vegetables should be strained off, and some asparagus tops served only in the soup. I will now give you some white soups, which ...
... NOTES & QUERIES. ASPARAGUS. & Would any of your readers who have succeeded W abundant crop of fine ‘asparagus inform me how the and how it was managed? Mine, though six years old, poor and weak. I give them a dose of salt once a year. - BEDDING PLANTS ...
... be the proper time for cutting off the asparagus stalks and covering over the beds with fresh mould. I used to place a layer of seaweed under the earth when the beds had their October dressing, and our asparagus, as well as our kale, had a reputation ...
... dish, such as veal cutlets, or perhaps lobster or salmon patties. The potatoes, and one other dish OF vegetables (either asparagus or green peas), would probably be handed round, the sweets being arranged on the table. Pickled salmon makes an excellent ...
... on the subject of spring vegeta.gles. It is rather late now to begin planting or sewing for the same. 2 I wfil begin with asparagus. This delicious vegetable comes into use in April. By the way, fiee a notice in THE QUREN, copied from some French joarnal ...
... Ces AxEcDOTE OF FONTENELLE.—He had a great liking for asparagus and preferred it dressed with oil. One day a certain bon vivant Abbé, came unexpectedly to dinner. The Abbé was very fond of asparagus also, but liked his dressed with butter. Fontenelle affirmed ...
... make it not worth looking at. Pirs AxD Frames.—Beds should now be thrown up, composed of mixed dung and leaves, for forcing Asparagus. See that the fierce heat is gone off before you put the roots on ; many a good frame of roots has been spoiled by undue ...