THE MARKETS
... 25*s; artichokes, 2s Od to Ss Odld beet, ls to 2s; cabbages Os 9d to Is 3d; lettuces, 1s to 2s; parsnips, Od to 2s per doz.; asparagus, 9s Od to l2s Odi; aelery, Ol lid to Os Od; horseradish, li 0d to to Ss Od per bundle; carrots, 6d to 9d; herbs, 2d to 4d; ...